Wisconsin Cheese Curds – 4 Bags

Original price was: $64.95.Current price is: $19.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

State Street Brats ships its legendary cheese curds nationwide on Goldbelly! Their Wisconsin Cheese Curds are a staple at state fairs and bars alike.

Founded in Madison, Wisconsin, in 1989, State Street Brats is famous for its legendary Red Brats, a mixture of pork and beef. The recipe for these red-hued sausages originated in the 1950’s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s current owners worked at the Brathaus while going to college in the 1970’s and later purchased the recipe, which remains unchanged. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in LaCrosse Wisconsin, since 1989. State Street Brats are smoked, split, and grilled to perfection, offering a delicious bite of the Badger state.

MORE DETAILS

This package includes 4 bags of Cheese Curds (approximately 40 curds total)

INSTRUCTIONS / STORAGE

  • State Street Brats ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cheese Curds ship frozen on ice packs
  • Freeze immediately upon arrival. Store Frozen. Cook From Frozen.

Cooking Instructions

  • Preheat oven to 400
  • Bake for 15 minutes or golden brown.

Ingredients

Natural White Cheddar Cheese Curds [Pasteurized Milk, Cheese Culture, Salt, Enzymes]. Battered with Water, Wheat Flour, Corn Starch, Buttermilk Solids, Modified Corn Starch, Garlic Powder, Paprika, Sea Salt, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice, Corn Syrup Solids, Concentrated Lemon Juice, Extractives of Paprika, Natural Flavor. Parfried with Clear Liquid Frying Shortening [Fully Refined Soybean Oil, Dimethylpolysiloxane (Added as an Anti-Foaming Agent), TBHQ anti-oxidant (Added to Protect Flavor)].

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!