Wood Fired Pizzas Best Seller – 4 Pack

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. But in 2003 Bianco won the James Beard Award for Best Chef Southwest in 2003 -the first pizzaiolo to receive the honor. His food reflects the respect and sincere intention that he brings to each of his recipes, as a result of his relationships with farmers, local producers, customers, and staff.

This Wood FiredPizza Best Seller – 4 Pack features his four best selling pizzas. The Margherita, the quintessential Neapolitan pizza. The Wise Guy, a reimagined sausage pizza featuring smoked mozzarella, onions roasted in the wood-burning oven, and fennel sausage. The Rosa, featuring Arizona pistachios fresh, bright and beautiful married with some Parmigiano-Reggiano, red onion, and rosemary. And the Sonny Boy, named after Chris’s dad, this pizza features Bianco DiNapoli tomatoes, homemade mozzarella, soppressata, and Gaeta olives.

You can also add dessert with a one of a kind chocolate collaboration with Noi Cacao, Chef Rene Andrade and Pizzeria Bianco. These unique vegan and gluten free chocolate bars feature Arizona pecans and dates, dark chocolate (54.5%), Chiltepin Peppers from Mexico and sea salt. While sweet, these bars have a mild spicy kick to them.

MORE DETAILS

This package serves 8-10 people and includes 4 Wood Fired Pizzas (12″ each)

• Choose to add a bottle of Olive Oil to your order (16.9 oz.)
• Choose to add Chocolate Bars to your order
• Choose to add Pizzeria Bianco T-Shirt
  • Choose between Blue and White Cotton/Rayon

Pizzas Include

• 1 Margherita – Homemade mozzarella, Bianco DiNapoli tomatoes, and organic basil
• 1 Wise Guy – Smoked mozzarella, roasted onions, and fennel sausage
• 1 Rosa – Parmigiano Reggiano, red onion, AZ pistachios, and rosemary
• 1 Sonny Boy – Bianco DiNapoli tomatoes, homemade mozzarella, soppressata, and Gaeta olives

INSTRUCTIONS / STORAGE

• Pizzeria Bianco ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas ship frozen with dry ice
• Do not remove dry ice with bare hands
• Please Note: Pizzas may not be completely frozen when you unpack, this is ok
• When you receive your pizzas, remove frozen pizzas from box/liner and either: put in freezer (for up to 2 months), refrigerate (for up to 48 hours), or set out to thaw and follow cooking instructions.

To Serve

• Straight from freezer or thawed (thawed cook time will be quicker)
• Place pizza stone or baking sheet on the middle rack of your oven
• Pre-heat your oven to the highest setting (500)
• Place pizza on the stone, steel, or sheet
• Cook for 3-7 minutes based on your oven’s temperature
• Once pizzas are hot and crispy, remove and enjoy!

For the Rosa: After the pizza is done to your liking, try finishing with a good drizzle of extra virgin olive oil…just like they do at the Pizzeria!

Ingredients

• Margherita – Organic flour, homemade mozzarella, Bianco DiNapoli tomatoes, organic basil
• Rosa – Organic flour, Parmigiano Reggiano, red onion, AZ pistachios, rosemary.
• Sonny Boy – Organic flour, Bianco DiNapoli tomatoes, homemade mozzarella, soppressata, Gaeta olives.
  Wiseguy – Organic flour, House smoked mozzarella, fennel sausage, wood roasted AZ sweet onions