Traditional Crab Cakes – 4 Pack

Original price was: $114.95.Current price is: $34.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

These crab cakes are made from crab meat that is picked on the Eastern Shore of Maryland. They’re made with Jumbo Lump and Backfin crab meat for ultra crab flavor with just enough breading to hold them together. These four-ounce cakes can be broiled, fried, or cooked in a skillet, and they make for a wonderful sandwich.

Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood straight from the dock to your door.

MORE DETAILS

This package serves 2-4 people and includes 4 Traditional Crab Cakes

  • Each Crab Cake weighs 5 oz. and measures 3″

INSTRUCTIONS / STORAGE

  • Harris Crab House ships Monday-Thursay of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Items ship fresh with ice packs, may thaw in transit
  • Upon arrival, remove from package and refrigerate
  • May be kept refrigerated for up to 3 days
  • Freezing is not recommended

To Serve

Broiling Instructions:

  • 1. Preheat Oven to 425 degrees.
  • 2. Carefully remove crab cakes from the packaging
  • 3. Place crab cakes on a greased cooking sheet and drizzle with melted butter
  • 4. Bake for 10 minutes or until golden brown
  • 5. Flip cake and bake for 5 minutes or until golden brown
  • 6. Serve with tartar sauce, cocktail sauce, and lemon wedges

Frying Instructions:

  • 1. In a large saute pan, heat oil.
  • 2. Lay crab cakes gently—3 to 4 at a time— and pan-fry 4 minutes on each side or until lightly golden

Ingredients

Wild-caught Blue Crab Meat, Eggs, Mayonnaise, Seasonings, Bread Crumbs

Shipping & Returns

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Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!