Famous Empanadas Best Seller – 12 Pack

This is a variety of Claudy’s most popular handmade artisan empanadas, ready to be baked to light and crispy perfection! These were named one of the best dishes in New York City by Eater!

Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin.

MORE DETAILS

This package serves 12 people and includes 12 Empanadas

• Each Empanada weighs 3.2 oz. and measures 2.5″ × 5″

Flavors Include

• 4 Ground Beef – Fresh ground beef with onion
• 4 Chicken – Chopped chicken with tomato and onion
• 4 Verde – Spinach with mozzarella cheese and caramelized onion

INSTRUCTIONS / STORAGE

• Claudy’s Kitchen ships TK of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Empanadas ship frozen with dry ice.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, place all the items in the refrigerator or freezer.
• Empanadas may be stored in the refrigerator for up to 2 days to in the freezer for up to 4 months
• Empanadas be stored in the freezer for up to 4 months.
• Once thawed, empanadas should be enjoyed within 2 days.

To Serve

• Take empanadas out of freezer and let thaw for about 10 minutes.
• Preheat oven to 400ºF.
• Place empanadas on a lightly greased baking pan.
• Bake for 20-22 minutes, empanadas should be golden and crisp.
• Enjoy!

Ingredients

• Ground Beef – Ground Beef, Onion, Flour, Water, Salt, Butter
• Chicken – Chopped Chicken, Onions, Tomato, Flour, Water, Salt, Butter
• Verde – Spinach, Mozzarella, Caramelized Onions, Flour, Water, Salt, Butter