Crab Cakes – 18 Pack

A Chesapeake classic built on lump crabmeat and a light bread-crumb bind, the crab cake is the dish that defines Mid-Atlantic seafood tradition. Each cake folds crabmeat with unsalted butter, evaporated milk, onions, green onions, and a cayenne-and-garlic kick, then bakes up tender beneath a golden crumb. The set arrives as two packs of 9 crab cakes ready to heat and eat. It’s the kind of seafood plate that anchors a weeknight dinner with the ease of the oven and the spirit of the shore.

MORE DETAILS

This package serves 2-4 people and includes 18 mini Crab Cakes

• Each crab cake measures approx. 3″ and weighs approx. 2 oz.

INSTRUCTIONS / STORAGE

• Rachael’s Seafood ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Crab cakes ship frozen with dry ice, may dissipate during transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store in the freezer for up to 6 months.

To Serve

Preheat oven to 375°. Place Crab Cakes on a baking sheet.

Bake 10-12 minutes, ensuring internal temperature reaches 165°F.

Let cool 2-3 minutes before serving.

Ingredients

• Crab Cakes – Crab Meat, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Eggs, White Bread Crumbs (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Monoglycerides, Vinegar, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Onions, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper, Green Onions. Contains: Milk, Soy, Crab, Wheat, Eggs.