Bake-At-Home Gluten-Free Cookie Dough Variety Pack (24-Pack)

Paulsen Foods’ Gluten-Free Cookie Dough Variety Pack: 24 pieces of bake-at-home gluten-free cookie dough across three flavors, from Chef Russell Paulsen’s Georgia-based gourmet food company, which he founded in 2006 after working at the Ritz-Carlton and Ocean Reef Club. Hand-crafted, ready to bake.

MORE DETAILS

This package includes 24 individually portioned Gluten-Free Cookie Dough pieces

• 8 Chocolate Chip Pecan
• 8 White Chocolate Macadamia Nut
• 8 Oatmeal Raisin

INSTRUCTIONS / STORAGE

• Paulsen Foods ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cookie Dough ships frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, keep frozen in original packaging or an airtight container for up to 1 year.
• Keep frozen until ready to bake.
• Once thawed, keep refrigerated and best enjoyed within 5 days.

To Serve

• Preheat oven to 350°F.
• Place frozen cookie dough portions on a parchment-lined or well-greased baking sheet, spacing about 2-3 inches apart.
• Bake directly from frozen for 14-16 minutes, or until edges are lightly golden.
• Remove from oven and allow cookies to cool on the baking sheet for 3-5 minutes before transferring or serving.
• Note: Baking times may vary slightly depending on your oven.

Ingredients

• Oatmeal Raisin – Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Butter (Pasteurized Cream, Natural Flavorings), Baking Soda (Sodium Bicarbonate), Brown Sugar (Cane Sugar, Molasses), Cane Sugar, Egg (Whole Eggs, Citric Acid), Vanilla (Water, 1.8% Ethyl Alcohol, Vanillin, Pure Vanilla Extract, Caramel Color, Potassium Sorbate, Potassium Hydroxide, Artificial & Natural Vanilla Flavors), Chocolate Chip (Sugar, Whole Milk Powder, Cane Sugar, Cocoa Butter, Soy Lecithin), Salt, Raisins, Cinnamon, Oatmeal. Contains: Milk, Egg, Nuts.

• White Chocolate Macadamia Nut – Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Butter (Pasteurized Cream, Natural Flavorings), Baking Soda (Sodium Bicarbonate), Shortening (Unesterified Soybean Oil, Hydrogenated Soybean Oil), Brown Sugar (Cane Sugar, Molasses), Cane Sugar, Egg (Whole Eggs, Citric Acid), Vanilla (Water, 1.8% Ethyl Alcohol, Vanillin, Pure Vanilla Extract, Caramel Color, Potassium Sorbate, Potassium Hydroxide, Artificial & Natural Vanilla Flavors), Macadamia Raw, Chocolate Chip (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Soy). Contains: Milk, Egg, Soy, Nuts.

• Chocolate Chip – Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Butter (Pasteurized Cream, Natural Flavorings), Baking Soda (Sodium Bicarbonate), Shortening (Unesterified Soybean Oil, Hydrogenated Soybean Oil), Brown Sugar (Cane Sugar, Molasses), Cane Sugar, Egg (Whole Eggs, Citric Acid), Vanilla (Water, 1.8% Ethyl Alcohol, Vanillin, Pure Vanilla Extract, Caramel Color, Potassium Sorbate, Potassium Hydroxide, Artificial & Natural Vanilla Flavors), Chocolate Chip (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Soy Lecithin), Salt, Pecans. Contains: Milk, Egg, Nuts.