Peanut Butter Pie

This Peanut Butter Pie has a smooth, creamy texture and a sweet, intensely peanutty flavor. Think of it as a cross between peanut butter fudge and peanut butter cookies! Whether served warm or cold, this pie is a year-round pleaser.

Back in 1944, Duane “Wick’’ Wickersham opened a small cafe inside an Indiana factory to serve lunch to its employees. He relied on many of his grandmother’s recipes, including one for a classic Indiana specialty, Sugar Cream Pie. A full-service restaurant soon followed, within four years he was selling 300 of his pies every day, and Wick’s Pies was on its way to becoming one of Indiana’s most beloved pie makers. Wick’s pies are still made according to those same family recipes, and the Wickersham family still runs the company to this day.

MORE DETAILS

This package serves 8 people and includes a Peanut Butter Pie

• Each pie measures 9″

INSTRUCTIONS / STORAGE

• Wick’s Pies ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pies ship frozen with ice packs, may thaw in transit
• Upon arrival store in the freezer until ready to prepare

To Serve

• Preheat oven to 350° F
• Take pie out of Freezer
• Remove plastic wrap
• Remove plastic dome
• Ensure all plastic is removed
• Place in oven for 35 minutes at 350° F
• Let pie cool for 10 minutes
• Serve and enjoy!

Ingredients

• Peanut Butter Pie – Crust: (Wheat Flour [Unenriched, Unbleached], Lard, Water, Salt, Dextrose, and Baking Soda), Filling (Skim Milk, Peanut Butter [Dry Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed and Soybean), and Salt], Sugar, Eggs, Artificial Flavoring, and Salt)

  Allergens: Allergens: Contains Wheat (Gluten), Egg, Soy, Milk and Peanuts. Processed on the same line as Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts. Facility contains Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts.