USDA Prime Dry Aged Tomahawk & Shrimp Cocktail Dinner for 4

Original price was: $349.95.Current price is: $104.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

This package contains everything you need for a perfect steakhouse dinner for four: USDA Prime Dry-Aged Tomahawk Steaks and legendary shrimp cocktails from St. Elmo!

One of the oldest and best steakhouses in Indiana, St. Elmo Steak House is not only known for its steaks but also its legendary shrimp cocktail made with giant, sustainable Black Tiger Shrimp and served with house-made fiery cocktail sauce. Founded in 1902 by Joe Stahr, the Indianapolis steakhouse was named after the patron saint of sailors. What started as a humble tavern has grown to a beloved steakhouse that has been named an “American Classic” by the James Beard Foundation and “One of the Most Iconic Food Destinations in the U.S.” by Smithsonian Magazine.

MORE DETAILS

This package serves 4 people and includes:

  • 2 USDA Prime Dry-Aged Tomahawk Steaks (32 oz. each)
  • 16 Black Tiger Shrimp
  • St. Elmo’s Famous Cocktail Sauce (8 oz.)
  • Steak Sauce (10.25 oz.)
  • Creamy Horseradish (12 oz.)
  • Seasoning (5.75 oz)
  • Includes a beautifully branded gift box. Perfect for a gift!

INSTRUCTIONS / STORAGE

  • St. Elmo Steak House ships Tuesday – Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • This package ships with ice packs, ice packs may thaw in transit
  • Shrimp ships uncooked and frozen, may thaw in transit
  • Meat ships uncooked, unfrozen, and vacuum sealed
  • Upon arrival, refrigerate or freeze meat frozen it may be enjoyed up to 6 months after arrival.
  • Shrimp may be stored in the freezer, unless thawed upon arrival
  • Refrigerate cocktail sauce, do not freeze.

To Serve:

Steaks

  • Pull your steaks out of the fridge 20-25 minutes prior to grilling and season liberally with St. Elmo Seasoning.
  • Most grills need to preheat for at least 10-15 minutes. A hot grill is necessary to sear in the juices in the first few minutes of grilling.
  • Once the grill is hot, adjust the heat to your desired temperature to avoid charing.
  • Place the steak on the grill at a 45-degree angle.
  • Halfway through grilling the first side, rotate it 45 degrees to create diamond grill marks
  • Once finished grilling on that side, turn it over and repeat the process.
  • After grilling to your desired temperature, plate the meat and allow it to rest for at least 3 minutes before serving. The will allow the juices to settle in and, resulting in a juicer and even tastier steak.
  • Enjoy!

Shrimp Cocktail

  • Place the bag in the refrigerator overnight and/or fill the kitchen sink with cold water and submerge bag until shrimp are completely thawed
  • Remove shrimp from bag
  • Fill a pot with 4 quarts of water and bring to a rolling boil
  • Fill a medium-size bowl with 4 cups of ice and 1 cup of water
  • Set a time for 2 minutes and 15 seconds
  • Carefully put shrimp in boiling water and remove from heat
  • Start the timer and stir the shrimp
  • When time is complete, immediately remove the shrimp with a slotted spoon and place into a bowl of ice water
  • Toss shrimp in ice water for 3 minutes or until completely chilled
  • Serve with cocktail sauce and enjoy!

Ingredients

Cocktail Sauce – Horseradish, Sugar, Tomato Paste, Distilled Vinegar, Water, Salt, Corn Starch, Natural Flavor, Xanthan Gum, Onion Powder

Seasoning – Sea Salt, Cane Sugar, Onion, Black Pepper, Paprika, Celery Seed, Garlic, Natural Color, Less Than 2% Canola Oil And Calcium Stearate (Anti-caking)

Creamy Horseradish – Water, Soybean Oil, Horseradish, Sugar, Champagne Vinegar, Food Starch, Distilled Vinegar, Egg Yolks, Salt, Mustard Flour, Molasses, Corn Syrup, Caramel Color, Garlic Powder, Tamarind, Natural Flavor, Spices, Vitamin E, Xanthan Gum. Contains: Eggs

Steak Sauce – Water, Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt) Sugar, Tomato Paste, Corn Syrup, Brandy, Raisin Juice Concentrate, Butter, Salt, Orange Juice Concentrate, Triple Sec, Corn Starch, Orange Pulp, Natural Flavor, Spices, Caramel Color, Dehydrated Garlic And Onion, Xanthan Gum, Potassium Sorbate (Used As A Preservative) Contains Milk, Soy, What

Shipping & Returns

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