Sliced Brisket – 1 lb.

To make their famous brisket, The Shed applies a special rub of cracked black pepper, kosher salt, and granulated garlic before smoking it low and slow over pecan wood for 16-18 hours. Each brisket is hand sliced traditionally with the fat cap on for extra flavor.

The barbecue that took the Grand Prize at the Memphis in May World Championships in 2015 and again in 2018 comes straight to your door from the Mississippi bayou, courtesy of the brother-and-sister team Brad Orrison and Brooke Lewis. Called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives, The Shed has become a magnet to fans and barbecue lovers across the Gulf Coast and beyond. Opened in 2001 in Ocean Springs, Mississippi, The Shed serves up some of the best down-home BBQ you’ll ever sink your teeth into, period. From the Heritage-breed and antibiotic-free meats, to the incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ’cue is what BBQ dreams are made of.

“Thank you for choosing to Get Fed by The Shed!” – Brad Orrison

MORE DETAILS

This package serves 2-3 people and includes 1 lb. of Sliced Brisket

• Brisket arrives cooked and must be reheated prior to serving.
• Choose to add on Merch!

Merch Add On Options Include

• “Shedhed” Trucker Cap
• The Shed Tye Dye T-Shirt
• “Brisket & Boobies” Breast Cancer Awareness T-Shirt
  • $10.00 for every “Brisket & Boobies” shirt ordered goes directly to the American Cancer Society “Making Strides Against Breasts Cancer” foundation.

INSTRUCTIONS / STORAGE

• The Shed ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii will incur an additional $20 charge. Sorry guys!

• All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival.
• Refrigerate and enjoy within 5 days, or store in your freezer in its original packaging for up to 3 months.
• Turkeys should be fully thawed before heating.

To Serve

• Preheat oven to 200-220℉.
• Wrap meat in foil, place on baking sheet, and heat on center rack of your oven.
• After 10 minutes, open the wrapping to check the internal temperature. All items from The Shed should have an internal temperature of 165 degrees prior to serving.
• If needed, heat 5-10 minutes more. Remember you are steaming the meat in its own juices, not re-cooking it!
• Glaze with BBQ sauce while heating for added taste.
• Serve and enjoy!

Ingredients

• Sliced Brisket – Brisket, Cracked Black Pepper, Kosher Salt, And Granulated Garlic