Smoked Salmon Macaroni & Cheese

Comfort food with a Pacific Northwest twist: penne folded into a rich, creamy sauce built on a four-cheese blend of Monterey Jack, mozzarella, provolone, and white cheddar, shot through with SeaBear’s signature smoked salmon and a low hum of chipotle. It’s become one of the smokehouse’s most-ordered dishes, drawing on the smoked salmon the Savidge family has made in Anacortes, Washington since 1957. Bake it until the top bubbles and let the smoke and chile cut the richness. Perfect for a cold-night dinner, a potluck dish that stands out, or a weeknight upgrade on classic mac and cheese.

MORE DETAILS

Each package serves 4-6 people (as entree) or 7-10 people (as side dish) and includes 3 trays of Smoked Salmon Macaroni & Cheese (each 1 lb.)

• Each Tray of Smoked Salmon Macaroni & Cheese weighs approx. 1 lb.

INSTRUCTIONS / STORAGE

• SeaBear ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Ships frozen with dry ice, may thaw in transit
• Do not remove dry ice with bare hands
• Keep frozen until ready to thaw and serve
• Once thawed, refrigerate and enjoy within 3 days
• May be kept frozen for up to 6 months

To Serve

• Remove film from top of tray and preheat oven to 375ºF.
• Place tray on baking sheet and bake for 30-40 minutes or until sauce starts to bubble.
• If top browns too quickly, cover with foil until finished cooking.
• Remove from oven and let cool for 5 minutes before serving.

Ingredients

Carso’s Mac and Cheese (Carso’s Mac and Cheese Sauce (Whole Milk, Heavy Whipping Cream (Milk, Cream, Monterey Jack Shredded Cheese, All Purpose Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavvin, Folic Acid), Mozzarella Shredded Cheese (Pasteurized Milk, Culture, Salt, Enzymes, Cellulose Added To Prevent Caking), Provolone Shredded Cheese (Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Salted Butter (Cream [Milk], Salt), Salt, Granules Garlic, Canned Chipotle Puree In Adobo (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or Less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices), Paprika, Ground Black Pepper), Penne Cooked Pasta (Water, Penne Pasta (Fine Ground Durum Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheddar White Cheese (Pasteurized White Cheese [Pasteurized Milk, Culture, Salt, Rennet]), Smoked Salmon (Salmon, Salt, Sugar, Natural Wood Smoke)

• Contains – Fish, Milk, Wheat