Asari Shoyu Truffle Ramen Kit for 3

Afuri’s asari shoyu ramen has hot thin noodles served with chicken & clam broth, chashu pork, seasoned bamboo shoots, nori, shoyu tare, and truffle paste.

Afuri, which opened its first location outside of Japan in Portland in 2016, isn’t your run-of-the-mill ramen shop. They specialize in yuzu-style ramen, made with a small Asian citrus fruit called yuzu, and a clear chicken-based broth that’s lighter than the more common pork-based tonkotsu. The addition of yuzu balances out the ramen’s richness, and it lightens and brightens the broth.

MORE DETAILS

This package serves 3 people and includes everything you need to make 3 bowls of Asari Shoyu Ramen:

• 3 portions Thin Noodles
• 3 portions Shoyu Broth with Truffle Paste (each 12 oz.)
• 3 portions Chashu Pork (each 1.05 oz.)
• 3 Bamboo Shoots (each .88 oz.)
• 3 pieces of Nori Seaweed
• 3 Branded Ramen Cups
• 3 sets of Chopsticks

INSTRUCTIONS / STORAGE

• Afuri ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ramen Kits ship frozen with ice packs
• Ice Packs may thaw in transit
• Upon arrival, place immediately in the freezer, fridge, or prepare
• DO NOT Allow kits to come to room temperature
• May be kept refrigerated for up to 2 days or frozen for up to 1 week

To Serve

• Fill sauce pot and stock pot with water and bring to a boil.
• Add 1 bag of broth for each portion to boiling sauce pot, and bring to a full boil (about 5 minutes).
• When water comes back to a full boil, add the bags of chashu and bamboo shoots, then cook for 1 minute.
• After 1 minute, turn off the heat, and let the bags rest in the water until ready to serve.
• Add 1 portion of noodles for each packet of brother to the boiling stock pot.
• Stir to separate the noodles, and cook for 1 minute & 30 seconds.
• Strain into a colander. Rinse the noodles thoroughly in cold water to remove the starch. Drain the water.
• When ready to serve, pour hot tap water through the noodles, while stirring to reheat them. Drain completely once hot.
• Place the noodles in a bowl, then open the bags of broth, one at a time, and pour the contents into one bowl per bag.
• Repeat the previous step with the chashu and bamboo shoots.
• Add one portion cup of yuzu to each bowl and finish off with a sheet of nori.
• Enjoy!

Ingredients

• Asari Shoyu Ramen – Shoyu Tare, Chicken And Clam Broth, Truffle Paste, Seasoned Bamboo Shoots, Chashu Pork, Nori Seaweed. Allergens: Gluten, Soy, Egg, Fin Fish, Shellfish, Mollusk, Nightshade, Allium (Contains Soybean Product)