Sourdough Bread Sampler – 2 Pack

A must try at Mark’s Off Madison, Mark’s sourdough bread selections are amazing. Freshly baked, you will enjoy the crunchy crust and the soft & tasty crumbs. So, whether you’re pairing it with our famous lasagna, making a killer sandwich, or just savoring it on its own, a good sourdough loaf is a thing of beauty!

Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.

MORE DETAILS

This package serves 8-10 people and includes

• 1 Semolina Sourdough (approx. 2.1 lbs.)
• 1 Madison Sourdough (approx. 2.25 lbs.)
• Each bread measures 8″ × 7″ × 4″ and weighs approx. 34-36 oz.

INSTRUCTIONS / STORAGE

• Mark’s Off Madison ships Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Breads with ice packs, may thaw in transit.
• Upon arrival, store at room temperature for up to 4 days.

Ingredients

• Semolina Sourdough – All Purpose Flour, Semolina Flour, Salt, Sourdough Starter, Rye Flour, Sesame Seeds Contains: Gluten & Salt
• Madison Sourdough – All Purpose Flour, Spelt Flour, Rye Flour, Whole Wheat Flour, Sourdough Culture, Salt, Malt Contains: Gluten & Salt