Chocolate Orange Marmalade Cake

Chef Becky’s chocolate orange marmalade cake perfectly balances rich dark chocolate with delightfully sweet navel oranges.

Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.

MORE DETAILS

This package serves 6-8 people and includes a Chocolate Orange Marmalade Cake

• Each cake measures 6″

INSTRUCTIONS / STORAGE

• Frog Hollow Farms ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake ship frozen with dry ice, may dissipate in transit
• Do not remove dry ice with bare hands
• Upon arrival, freeze for later use or thaw fully to room temperature before serving.
• Once thawed, serve within approximately 12 hours.

Ingredients

Organic Sugar, Organic Flour, Organic Butter, Buttermilk, Frog Hollow Farm Organic Navel Orange Marmalade (Organic Navel Oranges, Organic Sugar, Organic Lemon Juice, Water), Organic Eggs, Cocoa Powder, Coffee, Vanilla, Baking Powder, Cream, Salt, Chocolate, Cream, Organic Butter, Vanilla, Salt.

All products are manufactured on equipment that processes milk, eggs, wheat, peanuts, tree nuts, and seeds.