Honey Cake

A Rosh Hashanah staple across Jewish kitchens, honey cake is the spiced dessert that traditionally marks the start of the new year, and Jane bakes its version deep and dark. Built on honey and coffee, the 9-inch round turns moist and almost black, layered with orange, cardamom, and toasted almond, from the scratch bakery Amanda Michael grew from a single San Francisco café. It anchors a holiday table with a wish for a sweet year ahead, and holds beautifully for days. Perfect for a Rosh Hashanah table, a New Year’s host gift, or anyone who loves a deeply spiced coffee cake.

MORE DETAILS

This package serves 10-12 people and includes a 9″ Honey Cake

INSTRUCTIONS / STORAGE

• Jane ships Monday through Wednesday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Cake ships frozen with ice packs, may thaw in transit.
• Upon arrival, store at room temperature for up to 3 days or in the freezer for up to 2 months.

To Serve

• If frozen, allow cake to defrost at room temperature for at least 6 hours, ideally overnight.
• The cake can be served at room temperature or gently warmed in a 250 oven for 15 minutes.

Ingredients

• Honey Cake – Unbleached All Purpose Flour, Coffee, Honey, Sunflower Oil, Brown Sugar, Granulated Sugar, Eggs, Orange Juice, Almonds, Date Molasses, Cinnamon, Vanilla Extract, Baking Powder, Allspice, Espresso Powder, Baking Soda, Cloves, Salt, Cardamom. Contains: Wheat, Eggs, Tree Nuts (Almond).
  Made in a facility that also processes – Wheat (Gluten), Tree Nuts, Milk (Dairy), Eggs