“Taste of Peru” Dinner Kit for 4-6

This is a true taste of Peru! Start your meal with a variety of ready-to-bake handmade artisan beef and chicken empanadas. Follow with roasted marinated chicken served alongside Peruvian fried rice (arroz chaufa) and green sauce. And finish off with a classic vanilla flan made with just four ingredients – milk, eggs, sugar, and vanilla – which come together to create a sweet, creamy, melt-in-your mouth dessert! The empanadas were named one of the best dishes in New York City by Eater!

Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin.

MORE DETAILS

This package serves 4-6 people and includes

• 1 “Pollo Al La Brasa” Chicken (3.5 – 4 lbs.)
  • Chicken arrives uncooked and requires roasting
• 1 “Arroz Chaufa” Peruvian Fried Rice (33 oz.)
• 3 Ground Beef Empanadas (each 3.2 oz.)
• 3 Chicken Empanadas (each 3.2 oz.)
• Green Sauce (8 oz.)
• 1 Vanilla Flan, 7″ (26.4 oz.)
• Each Empanada measures 2.5″ × 5″
• Each Flan measures 7.75″

INSTRUCTIONS / STORAGE

• Claudy’s Kitchen ships TK of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Dinner Kit ships frozen with dry ice.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Chicken arrives frozen, keep frozen until ready to cook. May be kept frozen for up to 3 months.
• Remove chicken from the freezer and allow to thaw in your refrigerator at least 3 hours. The rice may be taken out 10 minutes before cooking and allowed to thaw a bit at room temperature.
• Empanadas may be stored in the refrigerator for up to 2 days to in the freezer for up to 4 months
• Empanadas be stored in the freezer for up to 4 months.
• Once thawed, empanadas should be enjoyed within 2 days.

To Serve

Chicken

• Thaw chicken a few hours before cooking.
• Preheat oven to 375 F.
• Place chicken on stand or lightly greased pan.
• Place pan with in oven.
• Cook for approximately 1.5 hours or until chicken reaches internal temperature of 165 F.
• Plate the chicken and enjoy with green sauce.

Rice

• Add oil to pan and heat.
• Add the rice to the pan once the oil is warmed and stir continuously, distributing the heat and oil.
• Cook for a minimum of 5-10 minutes on medium-high heat.
• Enjoy!

Empanadas

• Take empanadas out of freezer and let thaw for about 10 minutes.
• Place empanadas on a lightly greased baking pan.
• Bake for 20-22 minutes, empanadas should be golden and crisp.
• Enjoy!

Flan

• Remove from freezer at least 1 hour before serving, allow to thaw in your refrigerator.
• Enjoy!

Ingredients

• “Pollo Al La Brasa” Chicken – Roasted Chicken Or Free Range Hormone and Antibiotic Free, Soy Sauce, Garlic, Ginger, Black Pepper, Beer, Rosemary, Salt.
• “Arroz Chaufa” Peruvian Fried Rice – Wheat Flour, Jasmine Rice, Soy Sauce
• Green Sauce – Mayonnaise, Jalapeño Pepper, Cilantro, Water
• Beef Empanadas – Ground Beef, Onion, Flour, Water, Salt, Butter
• Chicken Empanadas – Chopped Chicken, Onions, Tomato, Flour, Water, Salt, Butter
• Green Sauce – Mayonnaise, Jalapeño Pepper, Cilantro, Water, Salt
• Vanilla Flan – Milk, Eggs, Sugar, Vanilla