Chocolate Cake Pops

Celebrate any occasion with a festive cake on a lollipop stick! These decadent chocolatey cake pops are made with freshly-baked chocolate cake, inside hand-dipped dark chocolate shells. It’s the perfect two-bite sweet treat.

Brooklyn bakery Mini Melanie was founded in 2015 by sisters Diana Moss and Melanie Moss, a former pastry chef at New York’s Babbo and Blue Hill at Stone Barns. Mini Melanie is a one stop shop for delicious and innovative desserts that put a fun and modern twist on classic treats. In February 2018, Melanie won first place in an all-dessert, chocolate-themed episode of Food Network’s “Chopped.”

MORE DETAILS

This package includes your choice of 12 or 24 Chocolate Cake Pop

• Each cake pop weighs 1.5 oz and measures 2″

INSTRUCTIONS / STORAGE

• Mini Melanie ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store cake pops in the refrigerator or in the freezer.
• Cake pops last up to 3 weeks in the refrigerator or up to 3 months in the freezer.

To Serve

• If frozen, take cake pops out of the freezer 20-30 minutes prior to serving to defrost.
• Enjoy!

Ingredients

Our kitchen is not certified nut-free. However, there are no nuts in this product

Chocolate Cake Pops: Dark Chocolate, Dark Chocolate Couverture, Butter, Grapeseed Oil, Cocoa Powder, Cream, Sugar, Flour, Eggs, Mini Chocolate Chips, Baking Powder, Baking Soda, Vanilla Extract, Edible Luster Dust