Milk Bar Pie

The signature, gooey Milk Bar Pie has a sticky, buttery, salty-sweet filling in a hearty oat-cookie crust. This is the pie that put Milk Bar on the map. We dare you not to have a second slice!

Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.

MORE DETAILS

This product serves 8-10 people and includes a Milk Bar Pie

• Each pie measures 10″ and weighs approx. 1.25 lbs.

INSTRUCTIONS / STORAGE

• Milk Bar ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via Overnight Shipping will incur a $35 charge for Overnight Shipping. Sorry guys!

• Pie ships frozen with ice packs, may thaw in transit.
• Pie may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.

Ingredients

• Milk Bar Pie – Butter (Cream, Natural Flavors), Sugar, Brown Sugar, Heavy Cream, Egg Yolks, 100% Whole Grain Oats, Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Degermed Yellow Corn Flour, Instant Nonfat Dry Milk (Nonfat Milk, Vitamins A & D Added), Confectioner’s Sugar (Sugar, Corn Starch), Salt, Natural Flavor, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda