Meatball Sandwich Kit – 6 Pack

Six Bartolini’s meatball sandwich kits: the grandfather’s 70-year-old beef-and-pork recipe, simmered in house red gravy, packed with everything needed to build the hoagie the south side of Chicago argues over. Christopher and Dominic Bartolini opened their Midlothian institution on St. Patrick’s Day 1995 after training at the CIA – the sandwich is the casual version of the meatball that The Daily Meal named among America’s best.

MORE DETAILS

Each Meatball Sandwich Kit includes everything you need to make 6 hot sandwiches:

• 2 Trays of Meatballs in Red Gravy (18 meatballs)
• 6 Par-baked French Rolls
• 12 Slices Thick-Sliced Mozzarella
• Sweet Peppers
• Homemade Hot Giardiniera Peppers
• Choose to add BBQ Sauce and/or Seasoning!

BBQ Sauce & Seasoning Options Include

• Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
• Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
• Bartolini’s Blackened Seasoning (3.5 oz)

INSTRUCTIONS / STORAGE

• Bartolini’s ships Tuesday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meatballs ship with ice packs and can be stored in your refrigerator for 4 to 5 days after arrival, or can be frozen for up to 2 months.
• Store French rolls at room temperature if using within 2 days, otherwise store in your freezer.
• If you freeze the meatballs, defrost in your refrigerator overnight.
• Rolls can be removed from your freezer 2-3 hours before making sandwiches.
• Mozzarella cheese and peppers should be stored in your refrigerator.
• Peppers will stay fresh for 1-2 days after arrival.
• Cheese will stay fresh for up to 1 week.
• Sauces arrive ready to enjoy.
• Refrigerate sauces after opening.

To Serve
Bread

• If frozen, defrost.
• Preheat oven to 350 F.
• Bake bread for 8-10 minutes until golden brown.
• Remove and let sit at room temp.

Meatballs (Thawed)

• Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil
• Bake in 350-degree oven for 20-25 minutes.

To Assemble

• Slice Bread &#190 the way through.
• Add 3 meatballs per sandwich and cover with red gravy.
• Add Peppers, cover with 2 Slices of Mozzarella Cheese and bake face-up on foil-lined baking sheet until melted – about 5-6 Minutes.
• Enjoy!

Ingredients

• Meatballs – Pork, Beef, Egg, Bread, Romano Cheese, Ricotta Cheese, Soy Protein, Salt, Sugar, Other Spices and Seasonings, Citric Acid Allergens: Egg, Milk, Soy, Wheat, and Gluten ingredients
• Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
• Hot Giardiniera – Celery, Carrots, Sport Peppers, Olives, Jalapenos, Soy Bean Oil, Spices, and Seasonings