Vegan & Gluten-Free “Superfood” Chocolate Cupcakes – 8 Pack

Giselle’s Vegan Kitchen’s Superfood Chocolate Cupcakes: eight moist, spongy chocolate cupcakes infused with a five-blend adaptogen and mushroom combination – from the Laguna Hills, California dedicated gluten-free bakery making entirely vegan, organic, refined sugar-free, soy-free, and GMO-free desserts. The chocolate cupcake that feeds both the craving and the body.

MORE DETAILS

This package includes 8 Vegan & Gluten Free Chocolate Cupcakes

• Each cupcake measures approx. 5″

INSTRUCTIONS / STORAGE

• Giselle’s Vegan Bakery ships Monday thru Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Treats ship fresh with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store treats the refrigerator for 4-6 weeks or in the freezer for up to 7 months.
• Do not leave treats at room temperature.

Ingredients

• Superfood Chocolate Cupcakes – Organic Almond Flour, Organic Coconut Flour, Organic Vanilla Bean, Organic Coconut Creamer, Organic Ceremonial Cacao, Organic Cocoa Powder, Organic Maple Syrup, Organic Bananas, Organic Monk Fruit, Organic Avocado, Organic Himalayan Salt, Baking Soda, Organic Blend Of Adaptogen + Mushroom (Maca, Reishi, Chaga, Cordyceps, Ashwagandha). Contains: Tree Nuts (Almonds), Coconut.