Meatballs + Tomato Sauce for 4

Broders’ signature, award-winning, crowd-pleasing, housemade meatballs will have you saying “Mamma Mia!” A decades-old family recipe using a savory mix of beef, pork, cheese, eggs, breadcrumbs, milk, garlic and spices, these meatballs are simmered in a deliciously fresh Sugo Betti sauce to create a tender and juicy texture.

Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.

MORE DETAILS

This package serves 4 people and includes:

• 16 Meatballs (1 lb. Total)
• 1 Pt. Slow-Simmered Sugo Betti Sauce (16 oz.)

INSTRUCTIONS / STORAGE

• Broders’ Cucina Italiana ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships frozen with ice packs, may thaw in transit.
• Upon arrival, remove from package and store in the refrigerator or freezer.
• May be stored in the refrigerator for up to 4 days or in the freezer for up to 1 month.

To Serve

• Thaw overnight in the refrigerator.
• Heat sauce in a deep pot large enough for desired amount of meatballs.
• Bring sauce to a simmer.
• Simmer meatballs in sauce for 15-20 minutes, or until internal temperature reaches 165°.
• Serve over pasta or on it’s own & enjoy!

Ingredients

• Meatballs – Beef, Pork, Egg, Breadcrumbs [unbleached Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast], Grana Padano, (Part-skimmed Cow’s Milk, Cheese Cultures, Salt, Rennet, Egg-white Lysozyme), Milk, Pecorino Romano, (Pasteurized Sheep’s Milk Rennet, Salt), Garlic, Parsley, Salt, Basil, Black Pepper, Rosemary, Crushed Red Pepper

• Sugo Betti – Sugo Betti (Tomato Sauce (Vine-ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper and Naturally Derived Citric Acid), Ground Tomatoes (Vine-ripened Fresh Unpeeled Tomatoes, Salt and Naturally Derived Citric Acid), Onions, Tomato Paste (Vine-ripened Fresh Tomatoes and Naturally Derived Citric Acid), Olive Oil, Spices, Garlic, Salt)

Produced in a facility that handles nuts, gluten, dairy