Creole Cream Cheese Cheesecake
Price range: $29.99 through $40.99
| Category | US | EU | UK | Chest (in) | Waist (in) | Hips (in) |
|---|---|---|---|---|---|---|
| Men | XS | 44 | 34 | 32-34 | 26-28 | 33-35 |
| S | 46 | 36 | 34-36 | 28-30 | 35-37 | |
| M | 48 | 38 | 38-40 | 32-34 | 39-41 | |
| L | 50 | 40 | 42-44 | 36-38 | 43-45 | |
| XL | 52 | 42 | 46-48 | 40-42 | 47-49 | |
| Women | XS | 32 | 6 | 31-32 | 24-25 | 33-34 |
| S | 34 | 8 | 33-34 | 26-27 | 35-36 | |
| M | 36 | 10 | 35-36 | 28-29 | 37-38 | |
| L | 38-40 | 12-14 | 37-39 | 30-32 | 39-41 | |
| XL | 42 | 16 | 40-42 | 33-35 | 42-44 | |
| Youth | XS | 128 | 7 | 26-28 | 23-24 | 26-28 |
| S | 134 | 8 | 28-30 | 24-25 | 28-30 | |
| M | 140 | 10 | 30-32 | 25-26 | 30-32 | |
| L | 146 | 12 | 32-34 | 26-27 | 32-34 | |
| XL | 152 | 14 | 34-36 | 27-28 | 34-36 |
| Category | US | EU | UK | Waist (in) | Hip (in) | Inseam (in) |
|---|---|---|---|---|---|---|
| Men | 28 | 44 | 28 | 28 | 34 | 30 |
| 30 | 46 | 30 | 30 | 36 | 31 | |
| 32 | 48 | 32 | 32 | 38 | 32 | |
| 34 | 50 | 34 | 34 | 40 | 33 | |
| 36 | 52 | 36 | 36 | 42 | 34 | |
| Women | 0 | 32 | 4 | 24 | 34 | 30 |
| 2 | 34 | 6 | 25 | 35 | 30 | |
| 4 | 36 | 8 | 26 | 36 | 31 | |
| 6 | 38 | 10 | 27 | 38 | 32 | |
| 8 | 40 | 12 | 28 | 40 | 32 |
| Category | US | EU | UK | Foot Length (in) |
|---|---|---|---|---|
| Men | 6 | 39 | 5.5 | 9.25 |
| 7 | 40 | 6.5 | 9.625 | |
| 8 | 41 | 7.5 | 10 | |
| 9 | 42 | 8.5 | 10.25 | |
| 10 | 43 | 9.5 | 10.625 | |
| 11 | 44 | 10.5 | 11 | |
| 12 | 45 | 11.5 | 11.25 | |
| 13 | 46 | 12.5 | 11.625 | |
| Women | 5 | 35 | 2.5 | 8.5 |
| 6 | 36 | 3.5 | 8.875 | |
| 7 | 37 | 4.5 | 9.25 | |
| 8 | 38 | 5.5 | 9.625 | |
| 9 | 39 | 6.5 | 10 | |
| 10 | 40 | 7.5 | 10.25 | |
| 11 | 41 | 8.5 | 10.625 | |
| 12 | 42 | 9.5 | 11 | |
| M (Unisex) | 5 | 37 | 4.5 | 8.75 |
| 6 | 38 | 5.5 | 9 | |
| 7 | 39 | 6.5 | 9.5 | |
| 8 | 40 | 7.5 | 10 | |
| 9 | 41 | 8.5 | 10.25 | |
| 10 | 42 | 9.5 | 10.625 | |
| 11 | 43 | 10.5 | 11 | |
| 12 | 44 | 11.5 | 11.25 |
Creole Cream Cheese Cheesecake consists of a thick cut slice of light, fluffy cheesecake set upon a buttery graham cracker crust. This legendary dessert from Commander’s Palace is made using an in-house, mildly tart farm-house-style artisan cheese that is unique to Louisiana.
MORE DETAILS
This package serves 10 people and includes
- 1 Creole Cream Cheese Cheesecake
- Cheesecake Topping (4 oz.)
- Each cheesecake measures approx. 9″ × 3″ and weighs approx. 3 lbs.
Price includes additional packaging to ensure products stay cold and fresh during transit
INSTRUCTIONS / STORAGE
- Commander’s Palace ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Cheesecakes ship frozen with ice packs, may thaw in transit.
- Upon arrival, place cheesecake and topping in the refrigerator for up to 5 days.
- Cheesecake will last in the freezer for up to 3 months. Topping is made fresh and will last up to one week in your refrigerator. Do not freeze topping.
To Serve
NOTE: We recommend slicing the cake while it’s still cold, but to eat it at room temperature. If storing in freezer, move cake from freezer to refrigerator 12-24 hours prior to your event. Remove the cake from the refrigerator at least one hour before enjoying.
- Carefully remove excess condensation from cake by patting surface with a paper towel. After excess condensation is removed, you are ready to top your cake.
- Cut corner of topping pouch. Start at the center and pipe topping onto cake in a spiral motion. Empty the entire pouch in this manner in the center of the cake. Using the back of a spoon or offset icing spatula, spread the topping so that it’s evenly distributed across the top of the cake. Just like icing a cake, work from the center to the outside.
- [IMPORTANT] For proper slicing, use a metal knife. To prep your knife, fill a glass with hot water and set the knife’s blade in the water for one minute, then dry the edge of the blade and slice. For best results, dip your knife in hot water and dry completely before each slice. Begin each slice with the knife tip in the center of the cake.
- Slice and enjoy!
Ingredients
- Creole Cream Cheese Cheesecake – Cream Cheese, Creole Cream Cheese, Eggs, Sugar, Mono Diglycerides, Xanthan Gum, Graham Cracker, Butter
- Topping – Powdered Sugar, Sour Cream
Contains: Dairy, Wheat
Processed in a facility that also processes nuts
| Size |
"Tally" Bar Towel ,"Tally" Baseball Hat – Cream ,"Tally" Baseball Hat – Navy ,Commander's Palace X Bonfolk Socks ,None |
|---|
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