Korean Wurst – 4 lbs.

Inspired by the smoke and heat of Korean barbecue, Wally’s Wurst – the chef-owned sausage maker founded by Chef Wally Wallach – builds this Korean Wurst on whole-muscle pork in natural casings. Garlic, ginger, soy, and gochugaru chili come together for a sweet, smoky, mildly spicy link with caramelized edges off the grill. Made in small batches without fillers or added sugar beyond the recipe, it’s the link that carries Korean barbecue flavor onto the grill, into a bun, or alongside rice and vegetables.

MORE DETAILS

This package serves 12-16 people and includes 4 lbs. of Korean Wurst

• Each pack weighs approx. 1 lb. and contains 4 links

INSTRUCTIONS / STORAGE

• Wally’s Wurst ships Tuesday through Wednesday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 year.

To Serve

• If frozen, put sausages in the refrigerator overnight to thaw before preparing.

Grill

• Remove from packaging.
• Pre-heat grill to medium heat.
• Grill sausages for 10-12 minutes, turning every few minutes until evenly browned and the internal temperature reaches 160°F.
• Remove from the grill and let sausages rest for 2-3 minutes before serving.

Stovetop

• Remove from packaging.
• Heat a skillet over medium heat with 1 tablespoon of oil.
• Make sure the oil is hot before adding the sausages to help prevent sticking.
• Cook for 10-12 minutes, turning occasionally, until the internal temperature reaches 160°F.
• Remove from the pan and let rest for 2-3 minutes before serving.

Tips

• Serve on a bun, alongside your favorite sides, or sliced for sharing.
• Add the cooked sausage to pasta or your favorite noodle dish for a protein packed punch of flavors!

Ingredients

• Korean Wurst – Pork, Water, Gochugaru Chili And Spices, Salt, Dehydrated Vegetables (Cabbage, Onion, Garlic, Carrot, Horseradish), Soy Sauce Powder (Soybeans, Wheat, Maltodextrin, And Salt), Dextrose, Sugar, Hickory Smoke Flavor. Contains: Soy, Wheat.
  Contains: Soy, Wheat