Cannoli Layer Cake

Original price was: $69.95.Current price is: $20.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Artuso Pastry Shop’s traditional Cannoli Layer Cake is filled with two layers of their world famous, delectable cannoli cream, topped with whipped cream and adorned with chocolate chips. The perfect treat for any occasion!

Back in 1930, 11 year-old Vincent Artuso emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent trained as a pastry chef at a bakery on East 187th Street. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born. With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years. The Artuso family continues to run the bakery to this day, which has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996.

MORE DETAILS

This package serves 6-8 people and includes 1 Cannoli Layer Cake

  • Each cake measures approx. 8″ × 5″ and weighs approx. 4 lbs.

INSTRUCTIONS / STORAGE

  • Artuso Pastry Shop ships Monday-Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cake ships frozen with ice packs, may thaw in transit.
  • Upon arrival, store cake in the refrigerator for up to 1 week, or keep frozen for up to 3 months.

Ingredients

  • Cannoli Layer Cake – Chiffon Sponge (Granulated Sugar, Soya Oil, Fresh Eggs, Sugared Yolks, Baking Powder, Purasnow Cake Flour (Wheat Flour), Salt, Vanilla Powder, Lemon Oil, Egg Whites, Cream of Tartar, Granulated Sugar), Filling (Ricotta Impastata Cheese (Milk, Starter, Salt) Sugar, Chocolate Flavored Chips (Sugar, Hydrogenated Palm Kernel Oil, Natural Cocoa Powder, Cocoa Powder Processed With Alkali, Salt and Sunflower Lecithin (An Emulsifier)), Natural Flavors), Vanilla Buttercream (6x Powdered Sugar (Sugar, Cornstarch), Shortening (Vegetable Oils [Soybean, Palm], Emulsifiers [Mono- and Diglycerides, Soy Lecithin]), Water, Torre Brand Vanilla Flavor (12-Fold), Torre Rum Ba Artificial Rum Flavor), Cocoa Drop (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Flavor

Contains: Eggs, Wheat, Soy. Processed in a Facility That Also Handles Tree Nuts

Shipping & Returns

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