Chocolate Doberge Cake

The Chocolate Doberge Cake from Haydel’s Bakery features six butter cake layers filled with decadent chocolate cream and finished with a generous pour of the brand’s handmade rich chocolate fudge icing. Crafted by an internationally certified Master Baker, this NOLA-inspired treat comes from a legendary New Orleans institution that has specialized in scratchmade family recipes and local traditions since its founding in 1959.

MORE DETAILS

This package serves 12-14 people and includes 1 Chocolate Doberge Cake

• Each cake measures 8″ and weighs approx. 5 lbs.

INSTRUCTIONS / STORAGE

• Haydel’s Bakery ships Tuesday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Doberge cakes ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store cake at room temperature or in the refrigerator or freezer.
• Cake can last at room temperature & in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To Serve

• If frozen, thaw at room temperature for 2-3 hours.
• Enjoy!

Ingredients

• Chocolate Doberge Cake – Cake Flour, Sugar, Butter, Salt, Baking Powder, Milk, Eggs, Shortening,(Soybean Oil, Palm Oil, Or Cotton Seed Oil), Tapioca Starch, Dextrose, Cocoa, Unsweetened Chocolate, Flavors, Butter, Vanilla Contains: Wheat, Dairy, Eggs, Soy, Palm