Famous “10 Napkin” Roast Beef & Debris Po’ Boy Kit

The ultimate po’ boy! The bread is soft on the inside and crusty on the outside, and it’s loaded up with hot slow-roasted roast beef and “debris” (the bits that shred off during cooking) and ready to be fully dressed with lettuce, pickles, tomato, and mayo!

If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!

MORE DETAILS

This package serves 4-6 people and includes everything you need to make 4 Roast Beef & Debris Po’ Boys

• 4 French Bread Loaves (each 8″)
• 1 Debris Roast Beef (5 lbs.)
• Mayo (6 oz.)
• Tomatoes (8 oz.)
• Lettuce (1 lb.)
• Pickles (6 oz.)

INSTRUCTIONS / STORAGE

• Acme Oyster House ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator or freezer.
• Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
• Once fully thawed, store at room temperature for up to 4 hours max.

To Store

• If frozen, thaw in refrigerator overnight.
• Add roast beef to pot and cook over medium heat.
• Stir frequently until fully heated through or until it reaches 165° F.
• Cut each loaf of French bread in half lengthwise and toast.
• Add 6 oz or 3 scoops of roast beef on po’ boy.
• Dress your po’ boy how you would like.
• Serve and enjoy!

Ingredients

• Roast Beef – Chuck Roast, Water, Garlic, Roast Beef Spice [Espagnole Sauce (Wheat Flour, Maltodextrin, Potato Starch, Salt, Hydrolyzed Soybean And Wheat Protein, Sugar, Lactose, Tomato Powder, Yeast Extract, Natural Flavors, Dehydrated Onions, Canola Oil, Color, Carob Bean Gum, White Wine Extract, Guar Gum, Dehydrated Beetroot Juice, Dehydrated Garlic, Spices, Disodium Guanylate, Disodium Inosinate), Salt, Flour (Wheat Flour), Food Starch-modified, Granulated Garlic, Black Pepper, Granulated Onion, Paprika, Caramel Coloring, White Pepper, Cayenne Pepper, Soybean Oil], Garlic
• Mayo – Soybean Oil, Distilled Vinegar, Egg Yolks, Water, Sugar, Salt, Calcium Disodium Edta As A Preservative And Natural Flavoring

Allergens: Wheat, Soy, Milk, Eggs