Kosher Corned Beef Sandwich Kit + Matzo Ball Soup for 3-4

A corned beef sandwich kit and a bowl of Jewish penicillin, the classic New York deli pairing: housemade Certified Kosher corned beef with rye, mustard, Russian dressing, and pickles, plus rich matzo ball soup with handmade matzo balls, noodles, and carrots. The 2nd Ave Deli has served both since Abe Lebewohl opened in 1954, now a James Beard American Classic. The deli lunch that cures what ails you, for three to four.

MORE DETAILS

All of 2nd Ave Deli’s foods have been Certified Kosher by the International Kosher Council, and are produced and prepared under strict IKC supervision.

This package serves 3-4 people and includes

• Corned Beef Sandwich Kit
  • Corned Beef (1 lb.)
  • Sour + Half Sour Pickles (1 qt.)
  • Russian Dressing (8 oz.)
  • Rye Bread (1/2 loaf, 12-14 slices)
  • 1 bottle Mustard (10 oz.)
• Matzoh Ball Soup Kit
  • Chicken Consomme (1 qt.)
  • Matzoh Ball, Noodles, & Carrots (1 qt.)
    • Each quart contains 2 Matzoh balls

INSTRUCTIONS / STORAGE

• 2nd Ave Deli ships Tuesday & Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships with ice packs, may thaw in transit.
• If enjoying within 2-5 days, store everything in the refrigerator. Rye bread can alternatively be stored at room temperature.
• If storing for a later use:
  • Store Russian dressing in the refrigerator for up to 1 week.
  • Store rye bread in the freezer for up to 1 month.
  • Store pickles in the refrigerator for up to 2 weeks.
  • Store mustard in the refrigerator for up to 3 months.
  • Store Matzoh Ball Soup in the refrigerator for 2-5 days or in the freezer for up to 1 month.

To Serve

Corned Beef Sandwich

• Corned Beef can be served warm or cold. For best results, heat for 2-4 minutes in a vegetable steamer or double boiler on the stovetop. The meat can also be grilled, pan-fried, or (even god-forbid) microwaved.
• Toast bread if desired.
• Assemble sandwich & enjoy!

Matzoh Ball Soup

• Bring consomme to a boil and then reduce heat and simmer.
• Gently place thawed matzoh balls, carrots & noodles into the warm consomme.
• Simmer for 10-15 minutes, stirring occasionally until hot throughout.

Ingredients

• Corned Beef – Kosher Beef, Salt, Sugar, Garlic, Pickling Spice
• Pickles – Fresh Cucumbers, Water, Salt, Potassium Sorbate, Fresh Garlic, Spices.
• Mustard – Distilled Vinegar, Water, #1 Grade Yellow Seed, #1 Grade Brown Seed, Mustard Seed, Salt, Turmeric, Spice.
• Rye Bread – Enriched Wheat Flour, Rye Flour, Ground Caraway Seed, Sugar, Acetic Acid, Lactic Acid, Ground Dill Seed, Water, Yeast, Corn Meal. Contains: Soy, Wheat.
• Russian Dressing – Ketchup, Mayonnaise, Sweet Relish.
• Chicken Consomme – Chicken Bones, Water, Celery, Carrots, Onions, Dill, Salt.
• Matzoh Ball – Matzoh Meal, Eggs, Schmaltz, Salt, Granulated Garlic, Baking Powder, White Pepper, Soybean Oil.