Gluten Free Carl The Cuban Pizza – 4 Pack

Your favorite pies built on the best gluten-free crust we’ve ever tasted from our local friends at sift gluten-free bakery in Minneapolis.

As seen on the Food Network’s “Diners, Drive-ins and Dives” in 2020! Chef Carl “The Cuban” Ruiz was a dear friend and mentor to Red Wagon Pizza’s founder, Peter Campbell, and was the inspiration behind the flavor profile of this beloved pizza, which was created shortly after the two chefs met in 2016 on the set of “Guy’s Grocery Games.” In 2018, Carl and Peter sat together in Red Wagon Pizza and enjoyed the pizza Carl inspired, which is topped with shaved ham, Cuban pulled pork, dill pickles, mayo, and mustard. Sadly, the following year, Carl passed away suddenly. Now everyone can delight in the inspired flavors of Carl the Cuban and honor his legacy.

Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell, who spent years perfecting their pizza recipe.

MORE DETAILS

This package serves 8-12 people and includes 4 Gluten-Free Carl The Cuban Pizzas

• Each pizza serves 2-3 people and measures 14″
• Mustard and Pickles come on the side

INSTRUCTIONS / STORAGE

• Red Wagon Pizza ships Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas ship frozen with dry ice
• Do not remove dry ice with bare hands
• Upon arrival, remove pizzas from packaging and place immediately in the freezer
• Remove instructions and toppings and place toppings in the refrigerator
• Toppings can be stored in the refrigerator for up to 3 months
• Pizzas can be stored in the freezer for up to 3 months

To Serve

Carl The Cuban

• Preheat your oven to 425ºF
• Remove par-baked pizza from packaging and get pretty excited
• Place pizza directly on the oven rack closest to the heating element
• Bake for 8-10 minutes from frozen, or for 5 minutes if thawed
• Watch the cheese…it should melt, but not burn
• Remove pizza from the oven and get really excited
• Allow pizza to rest a few minutes (Everyone needs a rest)
• Cut pizza into triangles
• Take pickles from pouch and distribute on pizza in a cool pattern
• Cut corner of mustard pouch to create a small hole, spiral mustard from the center of the pizza out towards the crust
• Enjoy!

Ingredients

• Carl the Cuban – Olive Oil; Cheese Blend (Mozzarella & Provolone Cheese); Shaved Ham; Cuban Pulled Pork (Pork Butt, Orange Juice, Lemon Juice, Lime Juice, Kosher Salt, Yellow Onion, Garlic, Olive Oil, Cumin, Black Pepper, Oregano); Dill Pickles (English Cucumber, White Distilled Vinegar, Water, Kosher Salt, Garlic, Mustard Seed, Black Pepper, Dill, Turmeric); French’s Mayo (Canola/olive Oil Blend, Egg Yolks, White Distilled Vinegar, Water, Kosher Salt, French’s Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder)).

• Gluten-Free Crust – Sift Gluten Free flour blend (brown rice flour, sweet rice flour, millet flour, sorghum flour, tapioca starch), water, olive oil, maple syrup, psyllium husk powder, yeast, baking powder phosphate), sea salt