Wood Fired Mushroom Pizzas

Handcrafted in New Jersey, Pie Oh My fires up wood-fired pizza rooted in clean ingredients and time-honored technique. This Mushroom Pizza features whole milk wide-cut mozzarella, imported Pecorino Romano, California vine-ripened tomatoes, and roasted mushrooms sourced from Phillips Mushroom Farms in Kennett Square, Pennsylvania – finished with extra virgin olive oil and basil oil. A freezer-aisle staple found in leading NJ retailers, Pie Oh My brings real pizzeria character home.

MORE DETAILS

This package includes your choice of 3, 6, 9 or 12 Wood Fired Mushroom Pizzas

• Each pizza serves approx. 2 people and measures 10″

INSTRUCTIONS / STORAGE

• Pie Oh My ships Monday through Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pizzas ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the freezer for up to 11 months.

To Serve

• Preheat oven to 450°F.
• Place pizza on a baking sheet or directly on the rack.
• Bake for 10 minutes or until cheese is bubbly.
• Cook to your preference and enjoy!

Ingredients

• Wood Fired Mushroom Pizza – Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mushrooms, Canola Oil, Salt, Granulated Garlic, And Black Pepper, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Low Moisture Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Pasteurized Part Skim Milk, Cheese, Salt And Enzymes, Natamycin), Water, Basil Oil (Extra Virgin Olive Oil, Fresh Basil, Pecorino Romano (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Sodium Ascorbate, Black Pepper), Pecorino Romano (Pasteurized Sheep’s Milk, Culture, Enzymes, Salt), Sea Salt, Yeast, Oregano, Black Pepper. Contains: Milk (Dairy), Wheat (Gluten).
  Made in a facility that also processes – Milk (Dairy), Eggs, Almonds, Cashews, Pecans, Walnuts, Pistachios, Peanuts, Soy