Pan-Style Deep Dish Cheese Pizza – 4 Pack

This is the original, classic Pequod’s cheese pizza, topped with a vine-ripened tomato sauce and plenty of mozzarella and grated pecorino Romano!

Since its 1970 founding, Pequod’s has achieved huge levels of renown in a city with no shortage of great pizza. The reason? A ring of mozzarella cheese surrounds the pan pizzas’ crust, deeply caramelizing as it cooks along the side of the cast iron pizza pan. Inside this cheesy, chewy halo, the bottom of the pie is crispy and almost fried, the sauce is perfectly balanced, and cheese and toppings are generously applied. One bite and you’ll understand why Pequod’s is acclaimed far and wide as the home of Chicago’s best deep dish pizza!

MORE DETAILS

This package serves 6-8 people and includes 4 Pan-Style Deep Dish Cheese Pizzas

• Each pizza serves 1-2 people, measures 2″ tall and 10″ in diameter, and weighs approximately 2.5 lbs
• Choose to add more!

Add On Options Include

• Pequod’s Chicago Flag T-Shirt
• Pequod’s Chicago Flag Pom Hat
• Whale Bottle Opener!

INSTRUCTIONS / STORAGE

• Pequod’s Pizza ships Mondays and Thursdays of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas ship frozen with ice packs, may thaw in transit
• Upon arrival, remove pizzas from packaging and place immediately in refrigerator or freezer.
• Pizzas may be kept refrigerated for up to 6 days or frozen for up to 2 months

To Serve

From Thawed or Re-Heating

• Preheat the oven to 425 degrees
• Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and generously oil or butter the pan
• Return pizza to the pan and place on middle shelf in oven (for leftovers, place pizza on oven safe pan)
• Cook pizza for 15 minutes or until top becomes crispy/charred internal temperature reaches 165F
• Enjoy!

From Frozen – Preferred Method

• Preheat the oven to 425 degrees
• Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and generously oil or butter the pan
• Return pizza to the pan and place on middle shelf in oven (for leftovers, place pizza on oven safe pan)
• Cook pizza for 30 minutes or until top becomes crispy/charred and internal temperature reaches 165F
• Enjoy!

Elevate your at Home Experience: For Extra Cheesy Pizza

• Take pizza out of oven when finished and add a generous serving of your cheese of choice (we suggest Italian blend or mozzarella) and broil for 5 minutes or until golden brown and crispy.
• Enjoy!

Ingredients

Crust: Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast (saccharomyces cerevisiae), Sorbitan Monostearate, Salt, Pepper, Soybean Oil

Sauce: Vine-Ripened Fresh Tomatoes, Oregano, Fresh Basil Leaf, Granulated Garlic, Salt, Black Pepper, Extra Virgin Olive Oil, Sunflower Oil, Citric Acid (Naturally Derived)

Cheese: Grated Pecorino Romano & Mozzarella (Pasteurized Milk, Cheese Cultures, Salt and Enzymes)