7 Lou Malnati’s Thin Crust Pizzas

Seven Lou Malnati’s thin crust pizzas, the way Chicago taverns have always served it: crisp, buttery crusts cut into squares, toppings edge to edge under melted Wisconsin cheese. The Malnati family has been making Chicago pizza since Lou and Jean opened in Lincolnwood on March 17, 1971 – the thin crust is the argument that never gets old, in a quantity that settles the night.

MORE DETAILS

This package serves 7-14 people and includes your choice of 7 Lou Malnati’s Thin Crust Pizzas

• Each pizza measures 11″ and serves 1-2 people

Pizza Combos Include:

• 7 Cheese
• 7 Sausage
• 7 Pepperoni
• 3 Cheese + 4 Pepperoni
• 3 Cheese + 4 Sausage
• 3 Sausage + Pepperoni
• 4 Sausage + 3 Pepperoni
• 2 Cheese + 2 Sausage + 3 Pepperoni

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

INSTRUCTIONS / STORAGE

Shipping to Alaska & Hawaii:

• An additional shipping fee of $30 per package applies to all Alaska, and Hawaii orders

• This package ships with dry ice, may dissipate in transit
• DO NOT remove dry ice with bare hands
• If pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them from a frozen state within 30 days.

To Serve

For the best experience, bake from a frozen state according to the following instructions

• Preheat oven to 425 degrees.
• Carefully remove the pizza from the pan and place it on the middle oven rack.
• Bake for 16-20 minutes, or until cheese is melty and crust is crispy and golden brown.
• Remove pizza from oven and slice into squares, the Chicago way.
• Let the pizza cool a smidge. Serve and enjoy!
• Microwave cooking is not recommended.

Ingredients

• Lou Malnati’s Chicago Thin Crust Cheese Pizza – Crust (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Oil- Corn Oil And Olive Oil, Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Tomato Sauce (Fresh Vine-ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Part-skim Cow’s Milk, And Or Pasteurized Part-skim Sheep’s Milk, Salt Enzymes, Powdered Cellulose, (Anti-caking Agent) Natamycin (Natural Mold Inhibitor)), Oregano.
  Contains: Wheat And Milk

• Lou Malnati’s Chicago Thin Crust Pepperoni Pizza – Crust (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Oil- Corn Oil And Olive Oil, Yeast), Tomato Sauce (Fresh Vine-ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Part-skim Cow’s Milk, And Or Pasteurized Part-skim Sheep’s Milk, Salt Enzymes, Powdered Cellulose, (Anti-caking Agent) Natamycin (Natural Mold Inhibitor)), Oregano.
  Contains: Wheat And Milk

• Lou Malnati’s Chicago Thin Crust Sausage Pizza – Crust (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Oil- Corn Oil And Olive Oil, Yeast), Tomato Sauce (Fresh Vine-ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Sausage (Pork, Salt, Spice, Garlic Powder), Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Part-skim Cow’s Milk, And Or Pasteurized Part-skim Sheep’s Milk, Salt Enzymes, Powdered Cellulose, (Anti-caking Agent) Natamycin (Natural Mold Inhibitor)), Oregano.
  Contains: Wheat And Milk