Blue Aged Cheddar Jalapeno Burgers – 6 Pack

These are our famous Old Homestead burgers! Except for this time, we’ve added Blue Cheese, aged cheddar, shallots, and a touch of jalapeno peppers to make them even more amazing than they already were! Each burger weighs 12oz each and are a blend of Prime Chuck, short rib, and brisket. Our famous brioche bum is emblazoned with the Old Homestead logo and a bottle of steak sauce is included!

New York’s iconic Old Homestead Steakhouse has been in business in the same Meatpacking District location since opening its doors in 1868, making it one of the oldest continually-operating restaurants in America! Old Homestead is today one of New York’s best and most legendary steakhouses, and thanks to its proximity to NYC’s most legendary meat purveyors, current owners Greg and Marc Sherry have their choice of the highest-quality, dry-aged USDA Prime beef on the market.

MORE DETAILS

This package serves 6 people and includes:

• 6 Blue Aged Cheddar Jalapeno Burgers (each 12 oz.)
• 6 Brioche Burger Buns
• 1 Bottle OH Steak Sauce/Marinade (12 oz.)
• Choose to add another bottle of OH Steak Sauce/Marinade
• Choose to Add-on Sides! (each serves 1-2 people)

Side Add-on Options Include

• Grandma’s Cream Spinach (8 oz.) – This dish has been passed down for generations and is brought to you straight from our family table
• Crispy Sherry Potato Cake (8 oz.) – A Sherry family favorite. Hash brown crispy potato cake that pairs perfectly with homemade apple sauce and sour cream

INSTRUCTIONS / STORAGE

• Old Homestead Steakhouse Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Burgers ship frozen with ice packs, may thaw during transit
• Upon arrival, place sides and vacuum-sealed burgers in the refrigerator or freezer
• Burgers last up to 7 days in the refrigerator or up to 6 months in the freezer
• Before cooking, remove all contents from the freezer and place them in the fridge for at least 12 hours to defrost.

To Serve

Burgers

• Remove from freezer and place in the fridge for at least 12 hours to defrost
• Once defrosted, grill on high heat for 4 minutes a side for medium-rare, 6 minutes a side for medium and 7-8 minutes a side for well done
• Put burgers on buns, add sauce, and enjoy!

Crispy Sherry Potato Cake

• Remove from freezer and place in the fridge for at least 12 hours to defrost
• Preheat oven to 350F degrees
• Once defrosted, remove from the container and place on a foil-lined baking sheet
• Cook for 25-30 minutes, until crispy and heated through
• Serve with sour cream and fresh herbs
• Enjoy!

Grandma’s Creamed Spinach

• Remove from freezer and place in the fridge for at least 12 hours to defrost
• Once defrosted, remove from the container and place in a sauté pan over medium heat
• Add &#188 cup of heavy cream to the pan and stir often until heated through and hot
• Enjoy!

Ingredients

• Crispy Sherry Potato Cake – Potato, Egg, Butter, Salt, Pepper, Parsley. Thyme
• Grandma’s Creamed Spinach – Spinach, Heavy Cream, Garlic Powder, Onion Powder, Nutmeg, Butter, Salt, White Pepper
• Old Homestead Steak Sauce – Sugar, Water, Tomato Paste, Vinegar, Molasses, Lemon Juice, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Garlic, Orange Juice, Prepared Horseradish (Horseradish, Vinegar, Water, Soybean Oil, Salt, Artificial Flavor) Salt, Onion, Orange Rind, Caramel Color, Spice Extractive, Lemon Rind, Xantham Gum, Spice, Anchovy, Cayenne Pepper. Contains: Wheat, Soy, Fish (Anchovy), Sulfites, Mustard