Blueberry Scones – 6 Pack

Ackroyd’s blueberry scones: buttermilk and fresh blueberries in the tender, lightly sweetened crumb that visiting Scottish Master Baker John Lindsay helped establish at the third-generation Redford, Michigan bakery Al and Silas Ackroyd founded in 1949. The fruited scone that Metro Detroit has been reaching for since the 1950s – six per pack, from one of America’s only traditional Scottish bakeries.

MORE DETAILS

This package serves 6 people and includes 6 Blueberry Scones

• Each scone weighs approx. 2.25 oz.
• Choose to add on more!

Add On Jam Options Include

• Ackroyd’s Pure Brilliant Raspberry Jam (8 oz.)
• Ackroyd’s Highland Harvest Four Berry Jam (8 oz.)
• Ackroyd’s She’s a Bonnie Strawberry Jam (8 oz.)
• Robertson’s Golden Shred Orange Marmalade (16 oz.)

Add On Cream Options Include

• Somerdale Clotted Cream (5.64 oz.)
• Somerdale Double Devon Cream (5.64 oz.)

INSTRUCTIONS / STORAGE

• Ackroy’s Scottish Bakery ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Scones
• Scones ship frozen with ice packs, which may thaw during transit.
• Scones can be stored in the freezer for up to 90 days, in the refrigerator for up to 7 days or at room temperature for up to 2 days when stored in an airtight container.

• Cream
  • Cream arrives ready to enjoy.
  • Unopened cream has a long shelf life, approximately 12 months from date of delivery.
  • After opening, refrigerate and use within 5 days.
  • Do not freeze.

• Jam
  • Jam arrives ready to enjoy!
  • Store unopened jam in a cool, dark and dry place for 12-18 months.
  • Refrigerate jam after opening and consume within 3-4 weeks.

To Serve
Recommended

• Scones should be thawed and eaten at room temperature.

Toasted

• Scones can be warmed for a few minutes in the toaster to your preference.

From Frozen

• Preheat the oven to 350°F.
• Bake for 10-20 minutes depending on desired doneness.
• Note: watch scones closely while in the oven as they may burn.
• Remove, serve and enjoy!

Ingredients

• Blueberry Scone – Unenriched Bread Flour, Buttermilk, Salted Butter, Pasteurized Eggs, Wild Blueberries, Sugar, Baking Powder, Cultured Dextrose. Contains: Wheat, Eggs, Dairy
• Four Berry Jam – Strawberries, Raspberries, Blackberries, Blueberries, Sugar, Pectin
• Strawberry Jam – Strawberries, Sugar, Pectin
• Robertson’s Golden Shred – Glucose-Fructose Syrup, Water, Sugar, Orange Juice from Concentrate, Orange Peel, Oranges, Gelling Agent: Pectin, Acid: Citric Acid, Treacle, Acidity Regulator: Sodium Citrates, Orange Oils
• Somerdale Clotted Cream – Pasteurized Clotted Cream (From Milk). Contains: Dairy
• Somerdale Devon Double Cream – Pasteurized Double Devon Cream (From Milk). Contains: Dairy