Cajun Spicy Deep Fried Turkey

Uncle Ray’s Fried Turkeys ships its legendary fried turkeys nationwide on Goldbelly! The spicy deep-fried turkey from Uncle Ray’s is boldly seasoned with traditional Cajun spices to give it a real kick. Bring a little soul to your holidays with these Southern turkeys.

Choose to add on more! Select from a second turkey (mild or spicy) in addition to five plump, juicy, golden brown hickory smoked turkey legs – just heat and serve!

Uncle Ray’s in Dallas, Texas, has been hand-selecting turkeys to fry to golden brown perfection since Ray Hartfield fried his first Cajun-style turkeys more than 30 years ago. Seasoned with a blend of Cajun spices, these fried turkeys show off more beautiful tanned skin than a Sports Illustrated Swimsuit Edition. The Daily Beast named Uncle Ray’s Fried Turkeys one of the Top 5 Thanksgiving Turkeys in America.

MORE DETAILS

This package serves 10-12 people and includes 1 Cajun Spicy Deep Fried Turkey (10-12 lbs.)

• Turkey arrives cooked and must be reheated prior to serving
• Choose to add on more!

Add On Options Include

• 1 Mild Cajun Deep Fried Turkey
• 1 Spicy Cajun Deep Fried Turkey
• 5 Smoked Turkey Legs
• Each turkey leg serves 1 person, measures approx. 8″-10″ and weighs approx. 1.8 lbs.

The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.

INSTRUCTIONS / STORAGE

• Deep Fried Turkeys ship Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

• Turkeys ship frozen with ice packs, may thaw during transit.
• Upon arrival, store turkey in the freezer (do not remove plastic wrapping).
• Turkey lasts up to 6 months in the freezer.

To Serve

• Thaw turkey in the refrigerator 72 hours prior to serving or thaw in a sink of cold tap water for up to 6 hours. To thaw turkey more quickly, wrap your turkey securely, making sure the water is not able to leak through the wrapping. Then, submerge turkey in cold tap water, changing the water every 30 minutes (allow approx. 30 minutes per pound to thaw).
• Remove the Turkey from the refrigerator 2 hours prior to cooking
• Preheat oven to 350°F.
• Before placing it on a pan, REMOVE THE PLASTIC BAG, but leave the foil on the turkey (you can pour any leftover juices on top of the turkey).
• Put the pan in the oven and cook for 90 minutes.
• Uncover and cook for an additional 20 minutes, or until skin is nice and crispy. Turkey need to be cooked to 165° F to be safe to eat.
• Allow to rest for 20-30 minutes before serving
• Carve, serve, and enjoy!

Ingredients

• Turkey is fried in peanut oil.
• Hickory Smoked Turkey Legs – Cured: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Hydrolyzed Corn Protein, Sodium Erythorbate, Sodium Nitrite, Vanilla Powder, Natural And Artificial Flavors (Extract of Coffee, Maple, and Vanilla).