Cape Cod Lobster Roll Kit For 4

Bring the authentic taste of the New England coast right to your kitchen. This Cape Cod Lobster Roll Kit provides everything you need to create a perfect, buttery, and succulent lobster roll at home. Featuring sweet, wild-caught tail, claw, and knuckle lobster meat and fluffy split-top buns, it’s the ideal way to savor the iconic summer flavor of Cape Cod without leaving your house.

The word “Wellfleet” is synonymous with high-quality Cape Cod seafood, especially the creamy, briny Wellfleet oysters from Wellfleet Harbor farms, day boat scallops, sweet and briny clams, and cold water lobsters that have been harvested from Wellfleet Harbor for centuries. Wellfleet Shellfish Co. was founded in 2001 by a dozen Wellfleet shellfishermen, including Jim Connell, Bob Wallace, and Barbara Austin. At Wellfleet Shellfish Co., their unique location on the Outer Cape provides access to a wide variety of local seafood from their dock to your door.

MORE DETAILS

This package serves 4 people and includes

• Lobster Meat (1 lb.)
• 4 Cape Cod Style Split Top Rolls, your choice
• 4 Individual Mayonnaise Packets
• 4 Cape Cod Kettle Potato Chips
• Choose to add on more!

Roll Option Includes

• Regular
• Guten-Free

Add Ons Include

• Day Boat Sea Scallops (1 lb.)
• Lobster Meat (1 lb.)
• Wellfleet Oysters (25 Pack)

INSTRUCTIONS / STORAGE

• Wellfleet Shellfish Co. ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
• Wellfleet does not ship to Hawaii, Sorry guys!

• Kit ships with ice packs, may thaw during transit.
• Upon arrival, store the kit in the refrigerator for up to 2-3 days.
• Fresh lobster meat should be kept refrigerated in the coldest part of your fridge (32°F-34°F), in an airtight container or vacuum-sealed bag for best quality.
• Do not freeze fresh lobster meat, as it may affect texture and flavor.
• Potato chips can be stored at room temperature.

To Store

• Gently remove the cooked lobster meat from its packaging.
• Using a knife or your hands, roughly chop the claw and knuckle meat into bite-sized pieces.
• Place the chopped lobster in a medium-sized bowl.
• Add mayonnaise to the bowl with the lobster meat.
• Start with a small amount and gradually add more until you reach your desired consistency. Be careful not to use too much, as you want the natural sweetness of the lobster to shine through.
  • Add Optional Flavors: If desired, gently fold in finely chopped celery for crunch, a squeeze of fresh lemon juice for brightness, or a pinch of black pepper for a touch of warmth. Ingredents not included.
• Lightly butter the sides of your split-top buns.
• In a skillet over medium heat, toast the buns until golden brown and warm.
• Once buns are toasted, generously spoon the prepared lobster salad into the warm buns.
• Serve immediately with kettle potato chips.
• Enjoy!

Ingredients

• Lobster Meat – Lobster Meat
• Mayonnaise – Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta, Natural Flavors
• Chips – Potatoes, Vegetable Oil (Canola, Sunflower, Safflower, And/ Or Soybean), Sea Salt
• Regular Rolls – Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Canola Oil, Whole Fresh Eggs, Salt, Yeast, Unsalted Butter (Cream [Milk], Natural Flavoring), Natural Coloring (Water, Natural Color, Annatto And Tumeric Extract), Natural Preservative (Wheat Flour, Enzymes), Ascorbic Acid
• Gluten-Free Rolls – Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Rice Starch, Rice Syrup, Psyllium Seed Husk, Millet Flour, Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Salt, Corn Flour May Contain: Sesame