Caramel Cake

Original price was: $99.95.Current price is: $29.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Three layers of moist, buttery vanilla cake under a creamy caramel icing made from an heirloom family recipe. Southern caramel cake is notoriously hard to get right, and this is one of Edgar’s most-loved. The Birmingham bakery has made it since Terry and Dottie Smith opened in 1998 – a true Southern classic from the shop Taste of the South named the best in Alabama.

MORE DETAILS

This package serves 12-14 people and includes 1 Caramel Cake

  • Each cake measures 8″ and weighs approx. 4.5 lbs.

May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts

INSTRUCTIONS / STORAGE

  • Edgar’s Bakery ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cakes ship frozen with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Store cake in the freezer for up to 45 days or in the refrigerator for up to 3 days.

To Serve

  • Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
  • Slice & enjoy!

Ingredients

  • Caramel Cake – Flour (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-modified, Egg Yolks, Contains 2% Or Less Of Beta-carotene (Color), Caramel Color, Cellulose Gum, Dextrose, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Salt, Sorbitan Monostearate, Soy Lecithin, Xantham Gum), Water, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (An Anti-foaming Agent)), Sugar, Eggs, Caramel Icing (Sugar, Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), Corn Syrup, Water, Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Salt, Natural And Artificial Flavors, Polysorbate 60, Soy Lecithin, Caramel Color, Potassium Sorbate (Preservative), Red 40, Yellow 5, Blue 1)

May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts

Shipping & Returns

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