Carrot Cake Dream 4-Layer Cake

In Miami, Cakeology takes the homemade carrot cakes that once gathered Venezuelan-American families around the Sunday table and stacks them into a four-layer showstopper. Four moist layers – studded with freshly grated carrots, walnuts, and warm spices – are filled and frosted with cream cheese frosting made from scratch with real butter and fresh eggs, then finished in Cakeology’s signature naked-style design. It’s the timeless classic built for sharing – rich, comforting, and nostalgic in every bite, the kind of cake that makes a random Tuesday feel like an occasion.

MORE DETAILS

This package serves 12-14 people and includes a 4-Layer Carrot Cake Dream Cake

• Each cake measures approx. 7″ × 6″
• Choose to add more!

Add On Options Include

• Birthday Bundle (Gold Birthday Topper + Birthday Sticker + 6 Candles)
• Box of 6 Gold Candles
• Gold Cake Topper
• Stickers
  • Happy Birthday
  • Whole Lotta Love
  • Baked With Holiday Magic
  • Bite. Smile. Repeat.
  • Grateful, Thankful, Cakeful

INSTRUCTIONS / STORAGE

• Cakeology Miami ships Monday, Tuesday, Wednesday and Saturday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Upon arrival, place cake in the refrigerator or freezer.
• If frozen, thaw overnight in the refrigerator before serving.
• For best texture and flavor, bring cake to room temperature for 1-2 hours before serving.
• Refrigerated cake stays fresh for up to 7 days.
• Cake can be frozen for up to 3 months if not serving immediately.

To Serve

• Carefully remove cake from packaging while chilled.
• Remove collar before serving.
• If needed, gently smooth frosting with a spatula or butter knife.
• For best flavor and texture, allow cake to sit at room temperature for 1-2 hours before serving.
• Slice with a sharp knife and enjoy.

TIP: The longer the cake sits at room temperature, the softer, creamier, and more flavorful it becomes.

Ingredients

• Cake – Light Brown Sugar (Cane Sugar, Molasses), Self-Rising Enriched Bleached Flour (Bleached Wheat Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Carrots, Sugar, Eggs, Walnuts, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Cinnamon, Baking Soda (Sodium Bicarbonate).

Contains: Wheat, Eggs, Tree Nuts (Walnuts).

• Cream Cheese Buttercream Frosting – Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum, Carob Bean Gum)), Powdered Sugar (Cane Sugar, Cornstarch), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Salt.

Contains: Milk.

• Cake Crumbs – Sugar, Self-Rising Enriched Bleached Flour (Bleached Wheat Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Light Brown Sugar (Cane Sugar, Molasses), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Salt.

Contains: Wheat.
Made in a facility that also processes – Wheat (Gluten), Milk (Dairy), Eggs, Soy, Peanuts, Tree Nuts