Chocolate Truffle Cake

This rich, moist chocolate cake is layered with rich chocolate ganache, and finished with more chocolate gancahe over the top and sides. All it needs is a glass of milk!

Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.

MORE DETAILS

This package serves 14-16 people and includes a 10″ Chocolate Truffle Cake

• Each cake weighs 9 lbs.

INSTRUCTIONS / STORAGE

• Filomena Ristorante ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys

• Cake ships frozen with dry ice.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Store cake in the freezer for up to 6 months.
• If enjoying immediately, store in the refrigerator until fully thawed. Serve at almost room temperature for ultimate flavor.

Ingredients

• Chocolate Truffle Cake – Butter, Brown Sugar, Vanilla Extract, Sour Cream, Eggs, Dark Chocolate Chips, Heavy Cream, Cake Flour, Baking Soda, Salt, Coco Powder