Chopped Brisket Sandwich Kit – 4 Pack

Stanley’s famous chopped brisket sandwich is made with slow-smoked brisket that’s been seasoned with just salt and pepper!

The oldest-operating mom & pop barbecue joint in Tyler, Texas, Stanley’s Famous Pit BBQ has been going strong since it was first opened by J.D. Stanley back in 1958. After his passing in 2006, Nick and Jen Pencis took over the business and have remained true to Stanley’s original recipes and methods while adding their own unique flair. Stanley’s is renowned as one of the best BBQ joints in all of Texas and has been recognized as “One of the Best BBQ Joints in the World” by Texas Monthly Magazine, making their “50 Best” list five consecutive times.

MORE DETAILS

This package serves 4 people and includes everything you need to make 4 Chopped Brisket Sandwiches

• Chopped Brisket (1.33 lbs.)
• 4 Buns, your choice
• 1 bottle BBQ Sauce (23 oz.)
• Choose to add more!

Bun Options Include

• Seedless Hamburger Buns (each 3.2 oz.)
• Jalapeño Cheddar Sourdough Buns (each 4 oz.)

Add-on Side Options Include

• Beans (1 Qt.)
• Cole Slaw (1 Qt.)
• Potato Salad (1 Qt.)

Add-on Merch Options Include

• Stanley’s Famous Neon Sign T-Shirt
• “Meat Sweats Forever” T-Shirt
• Embroidered Cap (Black/Black)
• Embroidered Cap (Black/Gray)

INSTRUCTIONS / STORAGE

• Stanley’s Famous BBQ ships Tuesday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator for up to 6 days.
• Brisket can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
• Cabbage mix and cole slaw dressing should be stored separately in the refrigerator.
• Sauces can be stored at room temperature and must be refrigerated after opening.
• Hamburger buns can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

To Serve

• Bring a large stock pot of water to a simmer.
• Place Bag of Chopped Brisket in simmering water 15-18 minutes.
• Toast Buns.
• Place a scoop of Chop Brisket on bun.
• Top with Bbq sauce and top bun.
• Assemble, serve, and enjoy!

Beans

• Place in a saucepan with a splash of water.
• Turn on medium to medium-high heat and stir frequently.
• Cook for 10-15 minuets.
• Serve and enjoy!

Potato Salad

• Ready to enjoy!

Cole Slaw

• Empty shredded cabbage mix into mixing bowl.
• Pour included dressing onto cabbage mix.
• Mix gently until thoroughly incorporated.
• Serve and enjoy!

Ingredients

• Chopped Brisket – Beef, Salt, Black Pepper
• Bun – Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid) Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid
• Jalapeño Cheddar Sourdough Bun – White Flour, (Wheat Flour With Enzymes), Water, Sugar, Soybean Oil, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose). Fresh Jalapeno Peppers, Salt, Leavening
• BBQ Sauce – Water, Tomatoes, Vinegar, Sugar, Molasses, Apple Cider Vinegar, Salt, Spices, Tamarind Paste, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Chili Powder, Paprika, Citric Acid
• Beans – Dried Pinto Beans, Chopped Brisket (Beef, Salt, Pepper), Bacon, Onion, Chili Powder, Salt, Black Pepper, Garlic, Granulated Sugar
• Potato Salad – Red Potato, Mayonnaise (Egg, Oil, Vinegar, Salt), Yellow Mustard (Water, Distilled Vinegar, Mustard Seeds, Mustard Bran, Salt, Tumeric, Spices), Yellow Onion, Pickled Jalapeno (Jalapeno, Water, Vinegar, Salt, Calcium Chloride), Pimento, Pickle Relish (Cucumber, High Fructose Corn Syrup, Vinegar, Salt, Spices, Xanthan Gum, Calcium Chloride, Yellow #5, Blue #1), Garlic, Celery Salt, Black Pepper
• Coleslaw – Green Cabbage, Yellow Onion, Cilantro, Apple Cider Vinegar, Mayonnaise (Egg, Oil, Vinegar, Salt), Yellow Mustard (Water, Distilled Vinegar, Mustard Seeds, Mustard Bran, Salt, Tumeric, Spices), Honey, Garlic, Celery Salt, Salt, Black Pepper