Crabby Jimbo Steamer Pot

Topsail Steamer’s crab-forward bay bucket: snow crab, peel-and-eat shrimp, sweet corn, and red bliss potatoes – the coastal feast Danielle Mahon built her 2017 Surf City, North Carolina institution around, scaled for the table that wants crab at the center. Add liquid, steam 40 minutes, spread the paper tablecloth. Topsail sources NC shrimp from Davis Seafood in Sneads Ferry whenever local is available.

MORE DETAILS

Choose Between a Low-Tider or High-Tider Steampot

• Arrives in a Topsail Steamer Steam Bucket
• Includes Brown Paper to Cover Your Table
• Choose to add more!

The Crabby Jimbo Low-Tider Steamer Pot Includes:

(Serves 2-3 People)

• 1 lb. Large Shrimp
• 1 lb. Snow Crab
• 4 Pieces of Sweet Corn
• 4-6 Red Bliss Potatoes
• 1/2 Sachet of Homemade Seasoning

The Crabby Jimbo High-Tider Steamer Pot Includes:

(Serves 4-6 People)

• 2 lbs. Large Shrimp
• 2 lbs. Snow Crab
• 8 Pieces of Sweet Corn
• 10-12 Red Bliss Potatoes
• 1 Sachet of Homemade Seasoning

FOOD ADD ON OPTIONS INCLUDE
Lobster Tail (4-5 oz.)
Shrimp (1 lb.)
Snow Crab Legs (1 lb.)
Andouille Sausage (1 lb.)
Kielbasa Sausage (1 lb.)
Littleneck Clams (1 Dozen)
Scallops (1 lb.)
2 Lobster Tails

Accessory Add On Options Include

• Seafood Sheller
• Wooden Crab Mallet
• Red Crab Cracker
• Topsail Steamer Koozie

INSTRUCTIONS / STORAGE

• Topsail Steamer ships fresh with ice packs.
• Topsail Steamer ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Topsail Steamer ships fresh with ice packs
• Ice packs may thaw in transit
• Remove pot from box and refrigerate immediately.
• Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

• Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

• Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
• Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
• Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
• Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.