Crispy Smoked Pork Chicharrón

Bark Barbecue’s crispy smoked chicharrón: pork belly infused with Dominican-inspired seasoning and smoked over white oak until the outside turns golden and shatters with a snap. Ruben Santana started Bark in his Ozone Park, Queens backyard in 2020; the chicharrón is the most Dominican item on the menu – the product of the tradition he grew up with, finished with the Texas smoker he taught himself to master.

MORE DETAILS

This package includes your choice of

• 2 slabs Chicharrón (1.2 lbs.)
  • 1 jar Green Sauce (4 oz.)
• 4 slabs Chicharrón (2.4 lbs.)
  • 2 jars Green Sauce (8 oz.)

Choose to add on more!

Add On Merch Options Include

• Bark Barbecue Black Hoodie
• Bark Barbecue Grey Crew Sweatshirt
• “La Leña Tá Aquí” Tote Bag
• Bark Barbecue Black Beanie
• Bark Barbecue Red Insulated Mug

INSTRUCTIONS / STORAGE

• Bark Barbecue ships Tuesday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Chicharrón ships frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 month.
• Once ready to cook, thaw in the refrigerator overnight or for up to 24 hours. When fully thawed, keep sides at room temperature for no more than 4 hours.
• If the items are partially or fully frozen, let them reach room temperature before preparing.

To Serve
Air Fryer (Recommended)

• Preheat the air fryer to 330° F.
• Remove meat from the sealed package.
• Place in basket (avoid overcrowding).
• Heat for 11-13 minutes (checking halfway) until the internal temperature reaches 140° or when the skin becomes crispy.
• Remove from air fryer and let rest for 2 minutes before serving.
• Serve & enjoy!

Oven (Recommended)

• Preheat the oven to 375° F.
• Remove meat from the sealed package.
• Place on a rack or baking tray lined with foil or parchment paper. Do not cover.
• Heat for 15-17 minutes or until the skin becomes crispy.
• Remove oven and let rest for 2 minutes before serving.
• Serve & enjoy!
• TIP: If chicharrón is thick, cover with foil for the first 5 minutes in the oven, then uncover and follow the remaining instructions.

Ingredients

• Chicharrón – Pork, Salt, Pepper, Oregano, Sour Orange, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto
• Green Sauce – Garlic, Cilantro, Jalapeño, Avocado, Salt, Oil, Mayonnaise