Dairy-Free Coconut Macaroons

Same chewy-inside, golden-and-crisp-outside coconut cookie as the classic, minus the chocolate drip – which is what keeps the whole batch dairy-free. miFLAVOUR bakes them from scratch in Spokane, Washington, fourteen to a box and sturdy enough to hold their texture for days. Perfect for a dairy-free gift that doesn’t feel like a compromise, a travel snack, or rounding out a dessert table so everyone’s covered.

MORE DETAILS

This package includes 14 Dairy Free Coconut Macaroons.

INSTRUCTIONS / STORAGE

• miFLAVOUR ships Monday through Wednesday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Macaroons arrive ready to enjoy.
• Upon arrival, store in an airtight container at room temperature for up to 7 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

To Serve

• If frozen, thaw at room temperature 30-60 minutes before serving.
• Serve at room temperature for best flavor and texture.

Ingredients

• Dairy Free Coconut Macaroons – Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Meta Bisulfite), Sugar, Egg Whites, Water, Honey, Vanilla (Vanilla Bean Extractives In Water, Alcohol (35%), Salt (Salt, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda)). Contains: Eggs, Sulfites.
  Made in a facility that also processes – Wheat (Gluten), Eggs, Soy, Milk (Dairy), Peanuts, Tree Nuts