Dry Rub Pork Ribs – 2 Racks

Original price was: $139.95.Current price is: $41.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Spare ribs smoked low and slow over Texas mesquite until they pull apart clean, built on a rich bark, a deep smoke ring, and a simple house rub that lets the pork lead. No sauce, no fuss, just the sweet, earthy depth of mesquite doing the work, the way Central Texas has always made them. Eaker Barbecue is the Fredericksburg smokehouse run by husband-and-wife pitmasters Lance and Boo Eaker, where Hill Country smoke is the house language. Two full racks that serve up to a dozen, perfect for a backyard crowd, game day, or a low-key feast with friends. Central Texas barbecue, stripped to the essentials.

MORE DETAILS

This package serves 8-12 people and includes 2 Racks Spare Ribs

  • Each rack measures approx. 15″, split in half for shipping 7.5’ and weighs approx. 2.5lbs

INSTRUCTIONS / STORAGE

  • Eaker Barbecue ships Sunday, Monday and Saturday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight
  • Items ship frozen with ice packs, may thaw in transit
  • Upon arrival, store contents in the refrigerator for up to 7 days or in the freezer for up to 6 months.
  • Once thawed, enjoy within 7-10 days.

To Serve

  • For best results, thaw frozen items overnight under refrigeration.
  • Preheat oven to 325°F.
  • Remove from packaging
  • Place meat in a pan with 3-4 oz. of water and seal the top with foil.
  • Heat for 45-60 minutes or until internal temp reaches 165°F.

Ingredients

  • Dry Rub Pork Ribs – Pork Spare Ribs, Dry Seasonings.
Shipping & Returns

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