Festive Kitchen Sides for 4-6

All the side dishes you will need to complete your Thanksgiving meal!

After once again selling 600 of his special Cajun-style turkeys, Billy Howell finally realized he’d outgrown his Dallas, Texas, garage, so he started The Cajun Turkey Company in 1994, producing what many believe are the tastiest turkeys in Texas. The Cajun Turkey Company injects premium turkeys with over a quart of proprietary “Geaux Juice” (pronounced “go juice”) before hand-rubbing them with Cajun seasonings. After marinating overnight, the turkeys are deep fried in peanut oil yielding juicy, moist, and tender Cajun deep fried turkey. The Cajun Turkey Company has been featured on the Food Network, The Rachael Ray Show, and ABC’s The Chew, and their turkey was voted the Best Turkey in Dallas by the Dallas Observer.

This product is available for a limited time during the holiday season.

MORE DETAILS

This package serves 4-6 people and includes

• Cheesy Squash Casserole (2 lbs.)
• Spinach Madeline (2 lbs.)
• Carrot Souffle (2 lbs.)
• Bourbon Cream Corn (2 lbs.)

INSTRUCTIONS / STORAGE

• The Cajun Turkey Company ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Items ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store items in the refrigerator or in the freezer.
• Items last up to 1 week in the refrigerator or up to 1 year in the freezer.

To Serve

Cheesy Squash Casserole

• Thaw in the refrigerator overnight.
• Preheat oven to 350°F.
• Pour contents into an oven-safe dish and bake for 25-30 minutes.
• Serve and enjoy!

Spinach Madeleine

• Preheat oven to 350°F.
• Stir mixture and pour into a greased baking sheet.
• Bake for 25-30 minutes or until warm.
• Serve and enjoy!

Carrot Soufflé

• Thaw in the refrigerator overnight.
• Preheat oven to 350°F.
• Bake for 50-60 minutes or until set in the center.
• Serve and enjoy!

Bourbon Cream Corn

• Preheat oven to 350°F.
• Grease a baking dish and pour batter evenly.
• Place in the oven (uncovered) and cook for 30-35 minutes, or until the edges are brown.
• Serve and enjoy!

Ingredients

• Cheesy Squash Casserole – Squash, Onion, Butter (Sweet Cream, Salt), Sour Cream (Cultured Cream, Grade A Nonfat Dry Milk), Eggs, Cheese Nips (Enriched Flour{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid}, Partially Hydrogenated Soybean Oil, Cheddar Cheese {Cultured Milk, Salt Enzymes, Annatto Extract}, Salt, Autolyzed Yeast Extract, Paprika, Sodium Caseinate, Lactic &Acetic Acids, Spices, Malted Barley Flour), Cheddar Cheese (Cheese Cultures, Pasteurized Milk, Salt, Enzymes, Potassium Sorbate To Preserve Freshness), Salt, White Pepper. Contains: Milk, Wheat
• Spinach Madeleine – Spinach, Velveeta (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes] Water, Whey, Whey Protein Concentrate, Sodium Phosphate, Skim Milk, Milk Fat, Salt, Sodium Alginate, Apocarotenal, Annatto), Butter (Cream, Salt), Spinach Juice, Evaporated Milk, Flour (Bleached Wheat Flour, Enriched [Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid] Enzyme Added For Improved Baking), Dried Onion, Worcestershire Sauce(Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor [Contains Soy), Tamarind, Pickled Jalapenos (Jalapeno Peppers, Salt, Distilled Vinegar, Onions, Garlic, Calcium Chloride, Sodium Benzoate (As A Preservative), And Yellow 5 Food Color), Celery Salt, Pepper, Garlic.
• Carrot Souffle – Carrots, Sugar, Butter (Cream, Salt), Eggs, Flour (Bleached Wheat Flour, Enriched [Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Enzyme Added Fro Improved Baking), Vanilla, Baking Powder, Cinnamon
• Bourbon Cream Corn – Cream Corn, Whole Kernel Corn, Butter, Sour Cream, Cornbread Mix, Eggs & Bourbon