Fruit Tart – Choose Your Own

Take your pick between all of Settepani’s delicious tart flavors!

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.

MORE DETAILS

This package serves 8-10 people and includes your choice of Fruit Tart

• Each tart weighs 2 lbs. and measures approx. 10″

Options Include

• Apricot Almondine Tart – This delicious, flaky apricot tart features baked marzipan (almond paste) and is ready to be enjoyed with friends and family year-round!
• Apple Almondine Tart – This delicious, flaky, and stunning apple tart is made with baked marzipan (almond paste), and will be the centerpiece of your dinner party!
• Vegan Elderberry & Raspberry Tart – This vegan tart with elderberry and raspberry filling, produced by Settepani’s partner bakery Pasticceria Manzoni, is a delicious dessert that perfectly balances sweet and tart flavors. The buttery crust, rich and tangy filling, and smooth and velvety texture makes this a hit with vegans and non-vegans alike. It’s a beautiful and flavorful dessert that pairs well with tea, coffee, or even a glass of red wine. A celebration of nature’s bounty and the art of plant-based baking, this tart is a masterpiece of flavor, texture, and aesthetics that will delight your senses.

INSTRUCTIONS / STORAGE

• Settepani ships Wednesday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ships frozen with ice packs, may thaw during transit.
• Upon arrival, store pies in the freezer for up to 6 weeks.

To Serve

• Thaw at room temperature for 5 hours before serving.
• Slice, serve, and enjoy!

Ingredients

• Apricot Almondine Tart – Flour, Butter, Sugar, Eggs, Almonds, Almond Flour, Apricot Halves, Apricot Jam, Flaked Almonds
• Apple Almondine Tart – Flour, Butter, Sugar, Eggs, Almonds, Almond Flour, Apples, Apple Jam, Almonds
• Vegan Elderberry & Raspberry Tart – Glucose-Fructose Syrup, Sugar, Elderberry Puree, Raspberry Puree, Pectin, Citric Acid, Potassium Sorbate, Wheat/Rye/Oat/Barley Flour, Coconut Oil, Water, Sunflower/Flax/Soybean Seeds, Sunflower Oil, Malted Wheat Flour, Malted Barley Flour, Salt, Diphosphates & Sodium Carbonates, Wheat Starch, Ascorbic Acid, Natural & Artificial Flavoring

Contains: Milk, Eggs, Wheat, Made In A Facility That Uses Peanuts, Soy And Tree Nuts