Gluten-Free Vegan Chocolate 4-Layer Cake

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Gluten-Free Vegan Chocolate 4-Layer Cake is a scrumptious, dense, and decadent dessert with smooth vegan chocolate icing inside and out. We Take The Cake mixes batters and frosting from scratch to create this sought-after treat topped with colorful jimmies.

Designs shown in photos are subject to change

MORE DETAILS

This package serves 8-10 includes 1 Gluten-Free Vegan Chocolate 4-Layer Cake

  • Each layer cake is 6″ round and 4″ tall
  • Cakes arrive in a beautiful branded box

We Take the Cake is Not a Gluten-Free Facility

INSTRUCTIONS / STORAGE

  • We Take the Cake ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit
  • Do not remove dry ice with bare hands
  • Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
  • Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

To Serve

  • Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
  • Run a knife blade under hot water.
  • Dry the knife with a towel before any new slice.
  • Store remaining cake in an airtight container in the refrigerator.

Ingredients

  • Gluten-Free Vegan Chocolate 4-Layer Cake – Gluten Free Flour, Sugar, Cocoa Powder, Salt, Soy, Canola Oil, Vanilla Extract, White Vinegar, Water, Baking Soda, Vegan Frosting (Cocoa Powder, Canola Oil, Powdered Sugar, Salt), Gluten Free Vegan Rainbow Sprinkles.

This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!