Gluten Free & Vegan Cookies – Choose Your Own 24 Pack

Take your pick from Ocean House Bakery’s most legendary gluten-free and vegan cookies!

Ocean House Bakery is a Maine based bakery, specializing in gluten free and vegan baked goods. Ocean House Bakery uses only the highest quality ingredients in their baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available. Everything is baked fresh every morning, and with one bite you’ll be able to tell the difference!

MORE DETAILS

This package serves 24 people and includes your choice of 24 cookies.

• Cookies are 2.5 oz. (each 3.5″)

Cookie Options Include:

• Vegan & Gluten Free Chewy Molasses
• Gluten Free Chocolate Chip Sea Salt
• Vegan & Gluten Free Lemon Bar
• Vegan & Gluten Free Snickerdoodle
• Gluten Free Chocolate Cowboy

INSTRUCTIONS / STORAGE

• Ocean House Bakery ships Monday through Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via Overnight Shipping will incur a $35 charge for Overnight Shipping. Sorry guys!

• Cookies arrive ready to enjoy
• This package ships with ice packs, may thaw in transit
• Cookies can be stored on the countertop for 5 days, refrigerated up to
  1 week, or frozen up to 90 days
• Cookies may be reheated if desired in a 350 degree oven for 4-6 minutes

Ingredients

• Gluten Free Chocolate Chip Sea Salt Cookies – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter: [Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, And Vitamin A Palmitate Added], Granulated Sugar, Light Brown Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate ((As Preservative)), Rolled Baking Soda, Salt, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor) Contains: Soy
• Gluten Free Cowboy Cookies – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanillin ((Artificial Flavor)) Butter: [Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, and Vitamin A Palmitate added], Granulated Sugar, Light Brown Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Rolled Oats, Sweetened Shredded Coconut, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Baking Soda, Salt
• Gluten Free & Vegan Lemon Bar Cookie – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Vegan Butter {(Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, And Vitamin A Palmitate Added)}, Egg Replacer ((Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Lemon Juice, Lemon Zest, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)), Baking Powder, Salt, Baking Soda. Coating: Granulated Sugar, Confectioner’s Sugar
• Gluten Free Chewy Molasses Cookie – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Water, Egg Replacer ((Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Baking Soda, Salt, Cinnamon, Ginger Cloves, Canola Oil, Grade A Extra Fancy Molasses
• Gluten Free Snickerdoodle Cookie – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter: [Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, And Vitamin A Palmitate Added], Granulated Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Baking Soda, Salt, Cinnamon Contains: Soy

All Products Are Made In A Facility Which Processes Milk, Egg, Soy.