“Lasagna Pesto Genovese” Basil Pesto Lasagna for 8

Broders’ Lasagna Pesto Genovese is made with housemade egg pasta layered with housemade basil pesto, asparagus, pine nuts, fresh basil, and Pecorino Romano. It’s served with Broders’ housemade Alfredo cream sauce!

Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.

MORE DETAILS

This package serves 8 people and includes:

• 2 “Lasagna Pesto Genovese” Basil Pesto Lasagnas
• 2 Pts. Alfredo Cream Sauce
• Each Lasagna measures 4″ × 11″ and weighs 3.5 lbs.

Parmesan, Basil, & Pine Nut Toppings Not Included

INSTRUCTIONS / STORAGE

• Broders’ Cucina Italiana ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships frozen with ice packs, may thaw in transit
• Upon arrival, remove from package and store in the refrigerator or freezer
• May be stored in the refrigerator for up to 5 days or in the freezer for up to 4 weeks.

To Serve

• If frozen, allow to thaw in the fridge overnight
• Preheat oven to 400F
• Place pan directly on oven rack and cook for 30min
• Remove lid and cook additional 20 min or until top is golden brown and internal temp reaches 165F.
• Cut and serve with warmed sauce.

Ingredients

• Lasagna Pesto Genovese – Egg Pasta (Egg, Durum Wheat Flour, Water), Shredded Mozzarella, Pecorino Romano, Asparagus, Basil, Pinenuts, Bechamel (Milk, Butter, Ap Wheat Flour, White Pepper, Nutmeg, Salt), Basil Pesto (Basil, Olive Oil, Pinenuts, Salt, Garlic, Grana Padano), Breadcrumb (High Gluten Wheat Flour, Yeast, Salt, Green Onion, Parsley, Garlic, Olive Oil, Canola Oil)

• Alfredo – Alfredo Sauce (Whole Milk (Whole Milk, Vitamin D3), Grana Padano Cheese (Cow’s Milk, Sea Salt, Cow’s Rennet, Egg Lysozyme), Modified Food Starch, Water, Garlic, Kosher Salt, Fresh Lemon Zest)

Produced in a facility that handles nuts, gluten, dairy