Maine Lobster Roll Kit + Clam Chowder

Two pillars of the Maine coast table from one working lobster wharf: McLoons’ lobster rolls – Yankee Magazine’s best in Maine, built half butter and half mayo on a split-top bun – alongside the shack’s homemade clam chowder, made in small batches from fresh ingredients and known to sell out within hours on Spruce Head Island. Everything a proper Maine lunch should be.

MORE DETAILS

This package includes your choice of Lobster Roll Kit + Clam Chowder

• Chips or pickles are not included in this kit
• Choose to add on Merch!

Kit Size Options Include

• Lobster Roll Kit + Clam Chowder for 4
  • Lobster Tail, Knuckle, & Claw Meat (16 oz.)
  • 4 New England Style Split Top Rolls
  • 2 cups Local Butter (each 2 oz.)
  • Mayonnaise, Roll Sleeves, and an Instruction Card
  • 1 Qt. Clam Chowder
    • Each quart comes with 4 packs of oyster crackers
• Lobster Roll Kit + Clam Chowder for 8
  • Lobster Tail, Knuckle, & Claw Meat (32 oz.)
  • 8 New England Style Split Top Rolls
  • 4 cups Local Butter (each 2 oz.)
  • Mayonnaise, Roll Sleeves, and an Instruction Card
  • 2 Qt. Clam Chowder
    • Each quart comes with 4 packs of oyster crackers

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
• Soup is shipped frozen and may arrive partially thawed. Continue to thaw under refrigeration and prepare immediately.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.

Clam Chowder

• Continue thawing under refrigeration and prepare immediately.
• Heat in pan on the stove until it reaches 165° F.
• Top with oyster crackers
• Serve and enjoy!

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat
• Clam Chowder – Fresh Sea Clams, Clam Juice, Heavy Cream, Bacon, Potatoes, Onions, Celery, Clam Base, Gluten Free Flour, Potato Starch, Black Pepper, Parsley, Salt, Cayenne.