Pecan Praline Swirl Bread Pudding

Pecan Praline Swirl Bread Pudding is an iconic South Louisiana dessert made with crispy-crusted bread and a sumptuous custard infused with vanilla and spices. This version from Commander’s Palace is soaked in cinnamon-spiced praline syrup, candied pecans from New Roads, Louisiana, and a lavish drizzle of Bayou spiced rum sauce.

MORE DETAILS

This package serves 6-8 people and includes

• Pecan Praline Swirl Bread Pudding (2 lbs.)
• Sticky Praline Syrup (8 oz.)
• Spiced Rum Sauce (8 oz.)

INSTRUCTIONS / STORAGE

• Commander’s Palace ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw during transit.
• Upon arrival, store items in the refrigerator or freezer.
• Items may be stored for up to 2 days in the refrigerator or up to 6 months in the freezer.
• Can be served cold, but recommended to heat.

To Serve

• If Frozen you can leave your Pecan Praline Swirl Bread Pudding to defrost in your refrigerator for 2 days and it should be pretty well thawed and ready to reheat by then. Pecan Praline Swirl Bread Pudding can be consumed cold, but once defrosted, we suggest warming it.

Microwave

• Microwave pudding in 30-second increments until warm all the way through.
• Defrost and Reheat the rum sauce in the microwave in increments of 30-seconds until warmed all the way through
• Once your bread pudding is warmed, drizzle with praline syrup and rum sauce
• Serve and enjoy!

Oven

• Preheat the oven to 300°F.
• Place the bread pudding in an oven safe container and heat for about 20 minutes, until warm all the way through.
• Once your bread pudding is warmed, drizzle with praline syrup and rum sauce.
• Serve and enjoy!

Ingredients

• Pecan Praline Swirl Bread Pudding – Eggs, Brown Sugar, Cinnamon, Vanilla, Cream, Pecans, Sugar, Corn Syrup (Both Light And Dark), Nutmeg, Cornstarch, Spiced Rum