Pork and Shrimp Shu Mai – 24 Pack

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

These juicy and plump pork & shrimp shu mai are served with sriracha and chili oil.

Opened in early 2019, Perry Cheung’s West Hollywood Dumpling Monster has become a dim sum hotspot thanks to its freshly made dumplings and wontons. One bite and you will see why Food & Wine has called Dumpling Monster “next level dumplings” and you will be inspired to do as Dumpling Monster says “Eat more dumplings.”

MORE DETAILS

This package serves 3-4 people and includes

  • 24 Pork and Shrimp Shu Mai
  • 2 packets Siracha
  • 2 packets Chili Oil
  • Each dumpling measures approx. 1.5″ × 1.5″

INSTRUCTIONS / STORAGE

  • Dumpling Monster ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Shu mai ship frozen with dry ice.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store items in the freezer.
  • Dumplings last up to 2 months in the freezer.

To Serve

  • Heat your steamer pot to a rolling boil.
  • Place shu mai into steamer basket lined with parchment paper or bedding of cabbage leaf or a leafy green 1/2 inch apart.
  • Place steamer basket with lid on top of pot of boiling water.
  • Steam soup dumplings for about 10-11minutes.
  • Carefully remove steamer basket from the pot, as the shu mai will be extremely hot. Let the dumplings rest for 1-2 minutes after removing.
  • Enjoy with dipping sauce
  • Serve and enjoy!

Ingredients

  • Pork And Shrimp Shu Mai – Pork, Shrimp Water, Pork Fat, Mushroom, Sugar, Kosher Salt, White Pepper, Soy Sauce, Sesame Oil, Potato Starch, Ginger, Onion, Mushroom Powder, Flour, Egg, Water.
Shipping & Returns

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Order before 2:00PM for same-day dispatch!